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Pancakes in a plastic bottle with whey

Whey Pancakes Mixed in a Plastic Bottle

Here's your express method for quick pancakes! My friend absolutely loves pancakes made this way — give them a try and you'll wow your guests at any breakfast or brunch. Making the batter in a bottle is even easier than the usual way. The whole trick is to combine the ingredients right in a plain plastic bottle, then just pour the batter straight into the pan and cook the pancakes as you normally would.

Just to be safe, I still give the batter a quick whirl in the mixer first, then pour it into the bottle.

Ksyunya••

Recipe author

Composition / ingredients

Servings:

Whey

0.6

Sugar

Flour (heaping)

Eggs

Vegetable oil

Salt

0.5

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 13 % 4 g

Fats 23 % 7 g

Carbohydrates 63 % 19 g

153 kcal

GI: 21 / 0 / 79

Cooking method

Cooking time: 40 min

Step 1:

Here's what you'll need.
Step 2:

Fit a funnel into the mouth of the bottle.
Step 3:

Pour in the flour, salt, and sugar.
Step 4:

Add the cracked eggs, vegetable oil, and whey.
Step 5:

Screw the cap onto the bottle.
Step 6:

Now "beat" the batter right in the bottle — just give it a good, hard shake.
Step 7:

Heat a skillet and grease it with oil.
Step 8:

Carefully pour the batter into the skillet.
Step 9:

Swirl the pan so the batter spreads out evenly.
Step 10:

Cook the pancakes.
Step 11:

Just like you normally would.
Step 12:

Brown them on both sides.
Step 13:

Cook until they're golden.
Step 14:

The pancakes are ready.
Step 15:

Serve them with tea or coffee.
Step 16:

Along with sour cream, preserves, or jam. Enjoy!