Beer-Braised Beef

This dish takes hardly any time and will surprise you with its flavor! My husband adores this beef — he'd give up beer for it. As it cooks, the meat gives off the aroma of bread; it's really delicious. Give it a try — maybe your husband will trade his beer for it too. It's a recipe for anyone short on time: no need to hover over the stove.

Alisa-108Author avatar
Recipe author

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 45 % 9 g
Fats 15 % 3 g
Carbohydrates 40 % 8 g
104 kcal
GI: 56 / 0 / 44

Cooking method

  1. Step 1:

    Step 1

    Cut the meat into thin strips and brown it right in the pot you'll braise it in — ideally a heavy-bottomed pot. Season with salt and pepper.

  2. Step 2:

    Step 2

    Slice the onions into half-moons — use plenty. Pile the onion on top of the meat.

  3. Step 3:

    Step 3

    Lay the bread slices over the onion and tuck the bay leaves in around the sides.

  4. Step 4:

    Step 4

    Pour the beer over everything and braise over the lowest heat. It's a long, slow braise — about 3 hours. Around the two-hour mark, stir the sauce and let it keep going. Over that time, the onion and bread break down into a smooth, excellent sauce. Serve with potatoes, pasta, or any grain.

Caloric content of the products possible in the composition of the dish

  • Melted beef fat - 871  kcal/100g
  • Fat beef - 171  kcal/100g
  • Lean beef - 158  kcal/100g
  • Beef brisket - 217  kcal/100g
  • Beef - okovalok - 380  kcal/100g
  • Beef - lean roast - 200  kcal/100g
  • Beef shoulder - 137  kcal/100g
  • Beef - ribs - 233  kcal/100g
  • Beef - ham - 104  kcal/100g
  • Beef - tail - 184  kcal/100g
  • Boiled ham - 269  kcal/100g
  • Beef corned beef - 216  kcal/100g
  • Light beer - 50  kcal/100g
  • Non-alcoholic beer - 33  kcal/100g
  • Strong beer - 150  kcal/100g
  • Dark beer - 74  kcal/100g
  • Beer - 50  kcal/100g
  • Bay leaf - 313  kcal/100g
  • Ground black pepper - 255  kcal/100g
  • Bread 'darnitsky' - 206  kcal/100g
  • Premium wheat flour bread - 254  kcal/100g
  • Wheat flour bread of the 1st grade - 226  kcal/100g
  • Wheat flour bread of 2 grades - 220  kcal/100g
  • Wheat bread made from coarse flour - 250  kcal/100g
  • Rye bread from floured flour - 189  kcal/100g
  • Rye bread from wallpaper flour - 181  kcal/100g
  • Protein bran bread - 182  kcal/100g
  • Wheat protein bread - 242  kcal/100g
  • Grain bread - 231  kcal/100g
  • Bread 'doctor' - 232  kcal/100g
  • Bread 'Orlovsky' - 211  kcal/100g
  • Ukrainian bread - 213  kcal/100g
  • Simple loaf - 248  kcal/100g
  • Loaf of premium flour - 265  kcal/100g
  • City rolls made of grade I flour - 254  kcal/100g
  • City bun - 261  kcal/100g
  • Sweet bun - 252  kcal/100g
  • Simple steering wheels - 336  kcal/100g
  • Bread - 254  kcal/100g
  • Salt - 0  kcal/100g
  • Onion - 41  kcal/100g

Similar recipes