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Classic Cornmeal Pancakes

Treat your family to a quick, tasty breakfast! I once bought a bag of cornmeal on a whim, and since I'd never cooked with it before, it sat unused for ages. Well, its turn finally came :) These pancakes are really tasty and filling — they taste a bit like sweet corn puffs.

IrishaAuthor avatar
Recipe author
Classic corn pancakes
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 12 % 6 g
Fats 12 % 6 g
Carbohydrates 76 % 39 g
238 kcal
GI: 5 / 0 / 95

Cooking method

Cooking time: 30 min

  1. Step 1:

    Step 1

    The ingredients.

  2. Step 2:

    Step 2

    Sift the flour and cornmeal with the baking powder into a bowl.

  3. Step 3:

    Step 3

    Add the sugar and stir well.

  4. Step 4:

    Step 4

    Make a well in the dry mix and crack in the egg.

  5. Step 5:

    Step 5

    Add the milk a little at a time and stir until smooth. Let it rest for 10–15 minutes (optional, but if your cornmeal is coarse it'll soften a bit during this time).

  6. Step 6:

    Step 6

    Melt the butter and stir it into the batter.

  7. Step 7:

    Step 7

    Cook on a dry skillet for 2–3 minutes per side. Serve hot with maple syrup, honey, jam, or condensed milk.

  • Be ready for the batter to need a bit more or less flour than the recipe calls for. Go by the consistency you're after, not the exact amount of flour. Getting to know how different flours behave will save you a lot of guesswork.

Caloric content of the products possible in the composition of the dish

  • Whole cow's milk - 68  kcal/100g
  • Milk 3.5% fat content - 64  kcal/100g
  • Milk 3.2% fat content - 60  kcal/100g
  • Milk 1.5% fat content - 47  kcal/100g
  • Concentrated milk 7.5% fat content - 140  kcal/100g
  • Milk 2.5% fat content - 54  kcal/100g
  • Chicken egg - 157  kcal/100g
  • Egg white - 45  kcal/100g
  • Egg powder - 542  kcal/100g
  • Egg yolk - 352  kcal/100g
  • Ostrich egg - 118  kcal/100g
  • Granulated sugar - 398  kcal/100g
  • Sugar - 398  kcal/100g
  • Butter 82% - 734  kcal/100g
  • Amateur unsalted butter - 709  kcal/100g
  • Unsalted peasant butter - 661  kcal/100g
  • Peasant salted butter - 652  kcal/100g
  • Melted butter - 869  kcal/100g
  • Wheat flour - 325  kcal/100g
  • Baking powder dough - 79  kcal/100g
  • Corn flour - 368  kcal/100g
  • Whole grain corn flour, unseeded - 355  kcal/100g
  • Whole grain corn flour sifted - 362  kcal/100g
  • Corn flour from grain with removed germs of vitaminizir - 364  kcal/100g
  • Corn flour from grain with removed germs nevitaminiz - 364  kcal/100g

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