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Pancake roll with chocolate cream

Crêpe Roll with Chocolate Cream

An incredibly tasty little roll for anyone with a chocolate craving! Crêpes and chocolate cream make a wonderful combination. So good and so chocolaty. I love all kinds of crêpe rolls.

lakshmi-777

Recipe author

Composition / ingredients

Servings:

Eggs

Milk

500

Sugar

Vegetable oil

Flour

320

Salt

Eggs

Milk

400

Sugar

Cocoa powder (powder)

Butter

150

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 11 % 5 g

Fats 30 % 14 g

Carbohydrates 60 % 28 g

258 kcal

GI: 7 / 0 / 93

Cooking method

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Beat the egg with the sugar, add a pinch of salt and a little milk, and stir. Add the flour, then pour in the rest of the milk. Stir in the vegetable oil at the end. Cook the crêpes in a skillet, browning both sides. Now make the cream: in a saucepan, combine the eggs, sugar, milk, and cocoa powder. Keep it over low heat, stirring, until thickened. Then add the butter, stir it in, and let it cool. Lay the crêpes out on the counter in two overlapping rows. Spread them with the cream and roll into a log. I let mine set overnight, but a couple of hours will do. Trim the ends of the roll, then slice the crêpe roll into portions.