Pancakes with blueberries and cottage cheese filling
Composition / ingredients
6
Servings:
Step-by-step cooking
Step 1:
Step 2:
Step 3:
Step 4:
Step 5:
Step 6:
Step 7:
Step 8:
Step 9:
Step 10:
Step 11:
Step 12:
First we prepare pancakes. Beat eggs with sugar (50 g), add flour with baking powder, milk, salt. Continue to beat until smooth.
In a blender or combine, grind blueberries with sugar (30 gr). Add the berries to the dough. Pour in vegetable oil, mix.
Preheat the pan and bake pancakes on both sides.
Making the filling. Mix sugar, sour cream, and van with cottage cheese.sugar. We divide the mass into 2 parts.
Blueberries (100 gr) are crushed and put in the first part of the cream.
Lubricate each pancake with cream of cottage cheese and sour cream. We coat it with cream with blueberries on top. We put blueberries on the edge, roll the pancake into a roll.
Wonderful blueberry pancakes are ready!
In a blender or combine, grind blueberries with sugar (30 gr). Add the berries to the dough. Pour in vegetable oil, mix.
Preheat the pan and bake pancakes on both sides.
Making the filling. Mix sugar, sour cream, and van with cottage cheese.sugar. We divide the mass into 2 parts.
Blueberries (100 gr) are crushed and put in the first part of the cream.
Lubricate each pancake with cream of cottage cheese and sour cream. We coat it with cream with blueberries on top. We put blueberries on the edge, roll the pancake into a roll.
Wonderful blueberry pancakes are ready!
Calorie content of the products possible in the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream with 25 % fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Blueberries - 44 kcal/100g
- Fresh frozen blueberries - 56 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Vegetable oil - 873 kcal/100g
- Cheese mass - 207 kcal/100g
- Cottage cheese curds - 380 kcal/100g
- Salt - 0 kcal/100g
- Baking powder dough - 79 kcal/100g
- Vanilla sugar - 379 kcal/100g
