Pancakes with poppy seeds
Composition / ingredients
10
Servings:
Step-by-step cooking
Cooking pancakes according to this recipe -
thin pancakes
.
Pour boiling water over the poppy and insist it for 15 minutes. After a good grind.
Cut the peeled apples into cubes.
Melt butter in a frying pan, put sugar, heat it until dissolved.
Lay out the apples, stew them until soft. We put poppy seeds, squeeze out lemon juice, make caramel.
Now the filling is ready. Now we make a spread.
Whisk cream with sugar, add them to cottage cheese, mix everything.
Smear pancakes with poppy seeds with a spread, spread the filling on top, roll the pancakes into a roll and then enjoy their taste.
Pour boiling water over the poppy and insist it for 15 minutes. After a good grind.
Cut the peeled apples into cubes.
Melt butter in a frying pan, put sugar, heat it until dissolved.
Lay out the apples, stew them until soft. We put poppy seeds, squeeze out lemon juice, make caramel.
Now the filling is ready. Now we make a spread.
Whisk cream with sugar, add them to cottage cheese, mix everything.
Smear pancakes with poppy seeds with a spread, spread the filling on top, roll the pancakes into a roll and then enjoy their taste.
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Buttermilk - 36 kcal/100g
- Cream of 20% fat content - 300 kcal/100g
- Cream of 10% fat content - 120 kcal/100g
- Cream - 300 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Apples - 47 kcal/100g
- Dried apples - 210 kcal/100g
- Canned apple mousse - 61 kcal/100g
- Lemon - 16 kcal/100g
- Lemon zest - 47 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Kefir fat - 62 kcal/100g
- Kefir of 1% fat content - 38 kcal/100g
- Low-fat kefir - 30 kcal/100g
- Kefir "doctor beefy" 1,8% fat content - 45 kcal/100g
- Kefir 2.5% fat content - 53 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Vegetable oil - 873 kcal/100g
- Poppy (seed) - 556 kcal/100g
- Mac - 556 kcal/100g
- Camembert cheese with 50% fat content - 291 kcal/100g
- Moobacher cheese - 350 kcal/100g
- Saint-agur cheese - 369 kcal/100g
- Sirius Camembert cheese - 294 kcal/100g
- Salt - 0 kcal/100g
- Baking soda - 0 kcal/100g