Apple "pockets"
Composition / ingredients
3
Servings:
Step-by-step cooking
Put 1 tablespoon of grated apple in the middle of each pancake (apples are preferably sweet and sour).
Pour condensed milk on top of the grated apples, 1 teaspoon each.
Fold each pancake into an envelope or rectangle.
Melt butter in a frying pan, fry pancakes on it until a nice crust.
When serving, sprinkle each "pocket" with cinnamon.
Pour condensed milk on top of the grated apples, 1 teaspoon each.
Fold each pancake into an envelope or rectangle.
Melt butter in a frying pan, fry pancakes on it until a nice crust.
When serving, sprinkle each "pocket" with cinnamon.
Caloric content of the products possible in the composition of the dish
- Apples - 47 kcal/100g
- Dried apples - 210 kcal/100g
- Canned apple mousse - 61 kcal/100g
- Cinnamon - 247 kcal/100g
- Condensed milk with sugar - 324 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Pancakes on rast.oil - 235 kcal/100g
- Pancakes on olives.oil - 200 kcal/100g