Main Page
Fast and tasty
Liver salad with beans and cabbage

Beef Liver Salad with Beans and Cabbage

A quick dish made from the most basic ingredients! This easy recipe gives you a salad of white cabbage with beans, beef liver, and onion. It tastes wonderful and is sure to become a favorite.

Siberian cooks

Recipe author

Watch the video

Composition / ingredients

Servings:

Green cabbage

500

Onion

Carrot (one medium)

Canned beans

200

Beef liver (pre-boiled)

150

Mayonnaise

Vegetable oil

Dill (fresh dill)

Ground pepper blend

Salt

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 28 % 5 g

Fats 22 % 4 g

Carbohydrates 50 % 9 g

83 kcal

GI: 67 / 0 / 33

Cooking method

Cooking time: 10 min

Step 1:

Want to make a beef liver salad with green cabbage, beans, and sautéed onion, quickly and easily? Everyone loves it. First, gather all your ingredients and spices for this light, quick dish with beef liver and red beans.
Step 2:

Heat 1 to 2 tablespoons of vegetable oil in a skillet, add 1 finely chopped onion, and cook over high heat, stirring, until golden.
Step 3:

Cut 500 grams (about 1 pound) of green cabbage into fairly thin strips and put it in a large bowl.
Step 4:

Season the cabbage with salt to taste and scrunch it well with your hands until it releases its juices.
Step 5:

Grate 1 medium carrot into the cabbage on the fine holes of a grater.
Step 6:

Add the golden sautéed onion to the bowl and mix everything together well.
Step 7:

Grate 150 grams (about 5 ounces) of pre-boiled beef liver into the bowl on the large holes of a grater. You can swap in sausage or another meat if you prefer.
Step 8:

Add 200 grams (about 1 cup) of canned beans; cooked dried beans work too.
Step 9:

Add finely chopped fresh dill to taste, then season with a blend of ground black and red pepper and mix everything together well.
Step 10:

Add 1 to 2 tablespoons of mayonnaise and mix everything together well once more.
Step 11:

Portion the salad onto plates and serve. Cooking together, cooking simply, cooking the tastiest everyday meals right at home! Enjoy, friends!

Here's a very simple recipe for a quick salad of green cabbage with beans, beef liver, and onion! Give this simple, quick, budget-friendly liver salad of fresh green cabbage and beans a try - you'll be delighted by how good it tastes. It's hearty yet light, and a nice change of pace for the weeknight rotation. Once you know this quick recipe, you can also throw together a dish for any gathering in no time. Enjoy!