Main Page
For breakfast
Milk pancakes with apples, vanilla and raisins

Milk Crepes with Apple, Vanilla, and Raisins

Thin crepes with a sweet fruit filling. These milk crepes with apple filling are made from a simple crepe batter with a splash of boiling water added. They're cooked thin, so the filling wraps up easily. The apple filling comes together quickly and simply - you can add orange or lemon zest if you like. Both grown-ups and kids love these crepes. Serve them with tea, coffee, or milk.

Julia

Recipe author

Milk pancakes with apples, vanilla and raisins

Composition / ingredients

Servings:

All-purpose flour (approximately)

380

Milk

600

Water (boiling)

200

Eggs

Sweetener

0.1

Salt

Vegetable oil (plus more for frying the filled crepes)

Baking soda

0.3

Apples

200

Butter

Raisins

Sugar

100

Vanillin

0.05

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 14 % 5 g

Fats 17 % 6 g

Carbohydrates 69 % 25 g

176 kcal

GI: 12 / 4 / 84

Cooking method

Step 1:

Here are the ingredients for the crepes. Use a sweetener that holds up to heat. You can also use sugar instead (about 60 grams / 1/4 cup).
Step 2:

Beat the eggs with a whisk or mixer. Add salt and sweetener to taste.
Step 3:

Sift in the flour mixed with the baking soda.
Step 4:

Pour in the warm milk and mix thoroughly.
Step 5:

Whisk into a smooth, lump-free batter.
Step 6:

Pour in the boiling water and mix. You should have a thin, pourable crepe batter. Adjust the sweetness and salt if needed (taste it and add whatever it's missing).
Step 7:

Add the vegetable oil and mix. Let the batter rest for 20 to 30 minutes.
Step 8:

Meanwhile, make the filling. Here are the ingredients for it.
Step 9:

Peel and core the apples and cut them into small dice.
Step 10:

Melt the butter in a skillet and add the sugar. Over medium heat, stirring constantly, cook until it turns a caramel color. You can skip the sugar here, especially if your apples and raisins are sweet, or use the same sweetener in the filling.
Step 11:

Add the diced apples and the rinsed, plumped raisins, and cook until the apples are soft and the moisture has cooked off.
Step 12:

At the end, add a pinch of vanillin (or a splash of vanilla extract) and stir. Cook for another 1 to 2 minutes. The apple filling is ready.
Step 13:

Cook the crepes in a well-heated skillet until golden on both sides.
Step 14:

Spoon some filling onto the edge of each crepe.
Step 15:

Fold the crepe up into a neat envelope.
Step 16:

Fry the filled crepes over medium heat until golden.
Step 17:

Serve with tea, coffee, or milk. Enjoy!