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Crepes with a Mushroom, Ham, and Cheese Topping Cooked In

Even a beginner cook can make these tasty crepes! This is one of our family's favorite crepe recipes - they're hearty and really delicious.

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Baked pancakes with pickled mushrooms
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 31 % 8 g
Fats 31 % 8 g
Carbohydrates 38 % 10 g
145 kcal
GI: 20 / 0 / 80

Cooking method

Cooking time: 30 min

  1. Step 1:

    Step 1

    Make the batter: beat the eggs, add the salt, sugar, and warm milk, then add the flour and beat with a mixer.

  2. Step 2:

    Step 2

    Drain the mushrooms and cut them into cubes. Grate the cheese on the large holes of a grater and cut the ham into small cubes. Finely chop the green onion. Combine everything, season with salt and pepper, and mix well.

  3. Step 3:

    Step 3

    Heat a skillet. Spear a small piece of pork fat (or lard) on a fork and rub it over the pan to grease it. Regrease the pan this way before each crepe.

  4. Step 4:

    Step 4

    Pour in some batter, scatter the topping mixture over it, and press it down lightly with a spatula. Drizzle a little more batter over the top.

  5. Step 5:

    Step 5

    Cook the crepe until golden, then flip it very carefully. Press it down gently with the spatula again so the topping sets into the crepe and doesn't fall off.

  6. Step 6:

    Step 6

    This is what your finished crepe should look like.

  7. Step 7:

    Step 7

    Our tasty, hearty crepes are ready! Enjoy!

Caloric content of the products possible in the composition of the dish

  • Whole cow's milk - 68  kcal/100g
  • Milk 3.5% fat - 64  kcal/100g
  • Milk 3.2% fat - 60  kcal/100g
  • Milk 1.5% fat - 47  kcal/100g
  • Concentrated milk 7.5% fat - 140  kcal/100g
  • Milk 2.5% fat - 54  kcal/100g
  • Gouda-style cheese - 352  kcal/100g
  • Swiss cheese - 335  kcal/100g
  • Russian cheese - 366  kcal/100g
  • Kostroma cheese - 345  kcal/100g
  • Yaroslavl cheese - 361  kcal/100g
  • Altai cheese 50% fat - 356  kcal/100g
  • Sovetsky cheese - 400  kcal/100g
  • Steppe cheese - 362  kcal/100g
  • Uglich cheese - 347  kcal/100g
  • Poshekhonsky cheese - 350  kcal/100g
  • Lambert cheese - 377  kcal/100g
  • Appenzeller cheese 50% fat - 400  kcal/100g
  • Cheshire cheese 50% fat - 363  kcal/100g
  • Edam cheese 40% fat - 340  kcal/100g
  • Cheese with mushrooms 50% fat - 395  kcal/100g
  • Emmental cheese 45% fat - 420  kcal/100g
  • Gouda cheese 45% fat - 356  kcal/100g
  • Amadeus cheese - 364  kcal/100g
  • Dom Blanc cheese (semi-hard) - 360  kcal/100g
  • Lo Spalmino cheese - 61  kcal/100g
  • Etorki cheese (sheep, hard) - 401  kcal/100g
  • White cheese - 100  kcal/100g
  • Full-fat yellow cheese - 260  kcal/100g
  • Altai cheese - 355  kcal/100g
  • Kaunas cheese - 355  kcal/100g
  • Latvian cheese - 316  kcal/100g
  • Limburger cheese - 327  kcal/100g
  • Lithuanian cheese - 250  kcal/100g
  • Lake cheese - 350  kcal/100g
  • Gruyere cheese - 396  kcal/100g
  • Fortified whole durum wheat flour - 333  kcal/100g
  • All-purpose whole durum wheat flour - 364  kcal/100g
  • Fine semolina flour - 348  kcal/100g
  • Flour - 325  kcal/100g
  • Granulated sugar - 398  kcal/100g
  • Sugar - 398  kcal/100g
  • Ham - 270  kcal/100g
  • Beef ham - 133  kcal/100g
  • Boiled ham - 282  kcal/100g
  • Raw ham - 270  kcal/100g
  • Ham sausage - 242  kcal/100g
  • Green onion - 19  kcal/100g
  • Pickled mushrooms - 12  kcal/100g
  • Salt - 0  kcal/100g
  • Ground hot pepper - 21  kcal/100g
  • Egg - 80  kcal/100g

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