Cabbage Salad with Vinegar and Oil

Cooking method

1. Step 1:

   

   Let's gather a few simple ingredients for the salad. Use as much onion, dill, and parsley as you like. I recommend olive oil, though you can use vegetable oil if you prefer. Apple cider vinegar suits this salad beautifully; if you don't have any, distilled white vinegar works fine. Rinse and dry the herbs.

2. Step 2:

   

   Shred the cabbage finely. Use a mandoline or a knife - it makes no difference.

3. Step 3:

   

   Cut the green onion into small rings.

4. Step 4:

   

   Finely chop the parsley too.

5. Step 5:

   

   Chop the dill.

6. Step 6:

   

   Add the finely chopped herbs to the bowl of shredded cabbage.

7. Step 7:

   

   Toss the salad together.

8. Step 8:

   

   Make the dressing. In a container, combine the salt and pepper.

9. Step 9:

   

   Add the olive or vegetable oil and the apple cider vinegar. Mix well and let the dressing sit for a few minutes so the flavors meld.

10. Step 10:

    

    Pour the dressing over the salad and toss. Serve the fresh, crisp salad as an appetizer or as a side dish with meat.

11. Step 11:

    

    If you like, you can add a fresh cucumber to the salad, though that makes it a different dish. Cabbage salad is my favorite springtime dish. Enjoy!

12. Step 12:

    

    Enjoy!