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Lean mayonnaise at home with a blender without eggs

Egg-Free Vegan Mayonnaise in a Blender

A natural, wholesome sauce in 5 minutes! This recipe is for anyone who, for whatever reason, doesn't eat eggs. You can make this egg-free blender mayonnaise ahead of time or right before serving. By adjusting the proportions, you can dial in the sauce exactly how you like it.

Ropotushka

Recipe author

Lean mayonnaise at home with a blender without eggs

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Composition / ingredients

Servings:

Wheat flour

0.5

Water

1.5

Vegetable oil

Lemon juice (or 1/2 lemon)

Prepared mustard

Salt

Sugar

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 7 % 2 g

Fats 57 % 16 g

Carbohydrates 36 % 10 g

190 kcal

GI: 10 / 0 / 90

Cooking method

Cooking time: 20 min

Step 1:

How do you make egg-free blender mayonnaise? Prepare all the ingredients. To get the juice easily, choose a nice juicy lemon. Use a mustard you trust - it has a big effect on the flavor of the finished mayonnaise.
Step 2:

Sift the flour into a small saucepan (no larger than 2 liters). Sifting removes any small debris. Add about half a cup of water and stir until smooth, with no lumps. A whisk is easiest for this.
Step 3:

Then add the rest of the water and stir until smooth.
Step 4:

Put the pan over medium heat and, stirring constantly, bring it to a boil. Lower the heat a little and cook until the mixture thickens, stirring the whole time. For thicker mayonnaise, cook it longer. Keep in mind that the flour paste thickens further as it cools. Cool it to room temperature.
Step 5:

Put the remaining ingredients in a blender cup or a deep container that's easy to blend in.
Step 6:

Blend until smooth.
Step 7:

Add the flour paste a little at a time.
Step 8:

Blending after each addition until you reach the consistency you want.
Step 9:

The finished mayonnaise keeps for several days in the fridge in a sealed container.

In texture and flavor, this mayonnaise is every bit as good as the usual store-bought kind.
This amount of ingredients makes about 400 ml (1 2/3 cups) of mayonnaise.
When I make this mayonnaise, I add less salt and mustard.
Since everyone's tolerance for salt, sweetness, bitterness, heat, acidity, and spice is different, always add spices and seasonings to your own taste! If you're using a seasoning for the first time, keep in mind that some are especially easy to overdo (chili pepper, for example).
You can use a sugar substitute instead of sugar.