Lean mayonnaise at home with a blender without eggs

Step-by-step cooking

1. Step 1:

   

   How to make mayonnaise at home with a blender without eggs? Prepare all the necessary ingredients. In order not to spend a lot of time and effort on getting lemon juice, choose a lemon more carefully. Take a proven mustard, the taste of the finished mayonnaise strongly depends on it.

2. Step 2:

   

   Sift the flour into a saucepan or a small saucepan (no more than 2 liters in volume). Flour should be sifted to sift out small debris if available. Add about half a cup of water and mix until smooth so that there are no lumps. It is most convenient to do this with a whisk.

3. Step 3:

   

   Then add the remaining water and mix until smooth.

4. Step 4:

   

   Put the pan on medium heat and, stirring constantly, bring to a boil. Turn down the heat a little and cook until the mass thickens. At the same time, do not stop stirring. If you want to get a thicker mayonnaise, cook longer. Keep in mind that the consistency of flour tea leaves will become thicker after cooling. Cool to room temperature.

5. Step 5:

   

   Transfer the remaining ingredients to a blender bowl or a deep bowl in which it will be convenient to whisk.

7. Step 6:

   

   Whisk with a blender until smooth.

8. Step 7:

   

   Add flour brew in small portions.

9. Step 8:

   

   Whisking each time until you get the desired consistency.

10. Step 9:

    

    Ready-made mayonnaise can be stored for several days in the refrigerator in a closed container.