Sweet Cream Crêpes with Milk
Airy crêpes — and with a drizzle of condensed milk, they're something else! This is my favorite sweet crêpe recipe. There are tons of crêpe recipes out there, but for some reason "sweet crêpes" usually just means plain ones wrapped around a sweet filling. You can skip all that by simply adding sugar right to the batter. That works better for me — I make crêpes for breakfast and don't want to fuss with a filling. This way they're quick and done: everyone's happy, and it's easy for me to pull off. Breakfast is always a headache — you never know what to make that's fast, simple, tasty, and filling enough to carry everyone to lunch. Give my sweet cream crêpes a try; your family will thank you, and you'll still have time for yourself.
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- Cream the butter with the egg yolks and add half the milk. Stirring constantly, work in the sifted flour. Slake the baking soda with a little vinegar and stir it into the batter. Keep beating, then add the sugar and the rest of the milk. In a separate bowl, whip the egg whites with the cream, then gently fold them into the batter. To save time you can skip that step — leave out the cream and just beat the whole eggs in with the yolks. Fry the crêpes quickly. If you make the batter a bit thicker, you'll get little pancakes instead — also great for breakfast.
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Buttermilk - 36 kcal/100g
- Cream of 20% fat content - 300 kcal/100g
- Cream of 10% fat content - 120 kcal/100g
- Cream - 300 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Baking soda - 0 kcal/100g
