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Pan pizza in 10 minutes with ham and mushrooms

10-Minute Skillet Pizza with Ham and Mushrooms

A quick pizza the whole family will love. This one's a little different and comes together fast — cooked in a skillet, it turns out juicy and tender. Perfect for when friends are dropping by or you need to pull together breakfast for the family.

Natalia Vasilenko

Recipe author

Pan pizza in 10 minutes with ham and mushrooms

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Composition / ingredients

Servings:

Eggs

Sour cream

Mayonnaise

Flour

Ham

100

Mushrooms

100

Hard cheese

100

Ketchup

Tomatoes

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 24 % 8 g

Fats 42 % 14 g

Carbohydrates 33 % 11 g

206 kcal

GI: 27 / 0 / 73

Cooking method

Cooking time: 15 min

Step 1:

For this quick pizza you'll need a skillet about 11 inches (28 cm) across the bottom. If yours is smaller, just scale down the amounts.
Step 2:

For the base, whisk the eggs, sour cream, and mayonnaise together in a deep bowl until smooth. Gradually add the flour, one level tablespoon at a time, whisking into a thin batter.
Step 3:

Grease a cold skillet with vegetable oil and pour in the batter. Spread ketchup over the wet batter, then add the rest of your toppings. I use sliced mushrooms, ham, and tomatoes, scattered on however you like.
Step 4:

Once the mushrooms, ham, and tomatoes are on (I season the tops with salt and ground black pepper), cover everything with grated cheese. Set the skillet on the stove: start on high for 2 minutes to set the base, then turn the heat to low, cover with a lid, and cook until the cheese melts, about 8–10 minutes.
Step 5:

Cut the finished pizza into slices and serve. A fast, tasty, and filling skillet pizza in 10 minutes — enjoy!

You could fairly call this pizza fast food — it's perfect for a light snack, breakfast, or an afternoon bite. Cooking it in a skillet makes it a bit like an omelet, only much tastier, with a soft, juicy base. So if you love eating pizza with your hands like in the movies, this recipe is for you. The toppings can be anything, but the star is cheese — plenty of it, melting and spreading across the whole surface to keep the pizza soft and tender. The cooking takes just 10 minutes, plus about 10 more for prep.