Closed Pizza & Stuffed Omelet with Cheese and Sausage
A fantastic mini pizza and a great omelet in 5 minutes! A wonderful quick-breakfast recipe — an omelet and a closed pizza made in a multi-baker with interchangeable plates. It's sure to win people over and pleasantly surprise them with how good it tastes.
Cooking method
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Step 1:
Gather the ingredients for a hearty closed pizza and a delicious omelet baked inside bread.
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Step 2:
For the omelet, cut the soft crumb out of a slice of bread to make a hollow shell.
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Step 3:
Crumble the cut-out bread into a bowl to start the filling.
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Step 4:
Finely chop the hard cheese and add it to the bowl.
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Step 5:
Cut the sausage into small pieces and add it to the bowl as well.
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Step 6:
Add the finely chopped herbs to the bowl.
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Step 7:
Crack one egg into the bowl too.
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Step 8:
Mix everything together well with a fork.
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Step 9:
Lightly oil the nonstick plate of your multi-baker and turn it on.
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Step 10:
Set the hollowed-out bread shell on the greased plate, fill it with the mixture, spread it evenly, and close the appliance.
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Step 11:
Cook the omelet for exactly two minutes, then switch the appliance off.
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Step 12:
Move the quick, medium-cooked omelet (adjust the doneness to taste) to a plate and serve it up for breakfast.
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Step 13:
Swap in the plates for making the closed pizza.
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Step 14:
Lightly oil the plates.
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Step 15:
Get your bread slices ready; spread tomato sauce on two of them, brushing it on evenly.
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Step 16:
Spread mayonnaise on the other two slices, again brushing it evenly.
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Step 17:
On the tomato-sauce slices, add a little onion cut into half-moons, the chopped sausage, a bit of tomato and bell pepper, and top with pieces of hard cheese.
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Step 18:
Cap each one with a mayonnaise-spread slice, place them on the hot plate, close the appliance, and cook for exactly three minutes — then don't forget to turn it off.
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Step 19:
Put the two finished closed mini-pizzas on a plate, cut each in half, and serve for breakfast.
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Step 20:
Let's cook together, keep it simple, and make the tastiest dishes at home from everyday ingredients. Enjoy, everyone!
- A quick breakfast — two tasty dishes for busy people in just minutes! Bet you haven't tried anything quite like this. It uses simple, inexpensive ingredients you already have in the fridge. No dough, no baking — and you end up with a standalone mini-pizza plus a fluffy omelet with a golden, juicy sausage inside. Intrigued? Give this quick breakfast a try, treat your taste buds, and rediscover the joy of a good meal!
Caloric content of the products possible in the composition of the dish
- Tomatoes - 23 kcal/100g
- Sweet pepper - 27 kcal/100g
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Cheese 'Soviet' - 400 kcal/100g
- Cheese 'steppe' - 362 kcal/100g
- Uglichsky cheese - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Lo spalmino cheese - 61 kcal/100g
- Cheese 'etorki' (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Salad mayonnaise of 50% fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Vegetable oil - 873 kcal/100g
- Bread 'darnitsky' - 206 kcal/100g
- Premium wheat flour bread - 254 kcal/100g
- Wheat flour bread of the 1st grade - 226 kcal/100g
- Wheat flour bread of 2 grades - 220 kcal/100g
- Wheat bread made from coarse flour - 250 kcal/100g
- Rye bread from floured flour - 189 kcal/100g
- Rye bread from wallpaper flour - 181 kcal/100g
- Protein bran bread - 182 kcal/100g
- Wheat protein bread - 242 kcal/100g
- Grain bread - 231 kcal/100g
- Bread 'doctor' - 232 kcal/100g
- Orlovsky bread - 211 kcal/100g
- Ukrainian bread - 213 kcal/100g
- Simple loaf - 248 kcal/100g
- Loaf of premium flour - 265 kcal/100g
- City rolls made of grade I flour - 254 kcal/100g
- City bun - 261 kcal/100g
- Butter bun - 252 kcal/100g
- Simple steering wheels - 336 kcal/100g
- Bread - 254 kcal/100g
- Semi-smoked sausage 'Krakow' - 466 kcal/100g
- Semi-smoked sausage 'Moskovskaya' - 406 kcal/100g
- Onion - 41 kcal/100g
- Chicken egg - 80 kcal/100g
- Hot tomato sauce - 99 kcal/100g
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