Garlic Rye Toasts for Beer
There's nothing like crunching on garlicky toasts with a cold beer. So good!
lenaI
Recipe author
Garlic Rye Toasts for Beer
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 9 %
5 g
Fats 20 %
11 g
Carbohydrates 71 %
39 g
282 kcal
GI:
5
/
95
/
0
- Cut the bread into serving-size pieces. Finely mince the garlic and stir it into the vegetable oil. Dip each slice of bread in the garlic oil and fry on both sides in a hot skillet. Serve the finished garlic toasts alongside a cold beer.
Caloric content of the products possible in the composition of the dish
- Garlic - 143 kcal/100g
- Vegetable oil - 873 kcal/100g
- Rye bread molded - 217 kcal/100g
- Black Bread - 217 kcal/100g
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