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Black croutons for beer in a frying pan in vegetable oil

Many people enjoy crunching croutons, washing them down with beer. It's delicious!
Lena andAuthor avatar
The author of the recipe
Black croutons for beer in a frying pan in vegetable oil
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Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 9 % 5 g
Fats 20 % 11 g
Carbohydrates 71 % 39 g
282 kcal
GI: 5 / 95 / 0

Cooking method

Cooking time: 20 min

Prepare portions of bread. Chop the garlic finely, mix it with vegetable oil. Dip each slice of bread into the garlic mixture and fry on both sides in a hot frying pan. Ready-made croutons   with garlic   serve with beer. 

Caloric content of the products possible in the composition of the dish

  • Garlic - 143   kcal/100g
  • Vegetable oil - 873   kcal/100g
  • Rye bread molded - 217   kcal/100g
  • Black Bread - 217   kcal/100g

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