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Korean zucchini salad for winter

Korean-Style Zucchini Salad for Canning

So good I can never make enough! This is a recipe for a very tasty, zingy canned vegetable dish that's sure to win you over with its flavor.

Siberian Cook

Recipe author

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Composition / ingredients

Servings:

Young zucchini

Carrots

500

Onion

500

Garlic

Vegetable oil

100

Sugar

100

Vinegar

100

Salt

Dry spice blend (Korean carrot seasoning)

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 9 % 1 g

Fats 18 % 2 g

Carbohydrates 73 % 8 g

57 kcal

GI: 75 / 0 / 25

Cooking method

Cooking time: 35 min

Step 1:

Gather the ingredients for this delicious Korean-style zucchini salad for canning.
Step 2:

Make the dressing: press the garlic through a garlic press into a bowl.
Step 3:

Add two tablespoons of Korean carrot seasoning to the garlic.
Step 4:

Add two tablespoons of canning salt and one hundred grams of sugar to the garlic and seasoning, and stir until smooth.
Step 5:

Using a julienne (Korean-style) grater, shred three kilograms of zucchini, alternating with five hundred grams of carrots as you go for easier mixing.
Step 6:

Slice five hundred grams of onion into thin half-moons.
Step 7:

Heat one hundred grams of vegetable oil in a skillet, add the onion, and fry until translucent, stirring with a spatula. Then add the garlic mixture to the hot onion and stir well.
Step 8:

Pour the hot onion-garlic mixture over the zucchini and carrots and mix thoroughly by hand.
Step 9:

Add one hundred milliliters of 9% vinegar to the pot of vegetables and spices, and stir well once more.
Step 10:

Pack the salad into sterilized jars and pour in the juice the zucchini released while cooking. Fill a large pot with cold water, lay a cloth on the bottom so the jars don't touch it, set the uncovered jars inside, and process for fifteen minutes from the moment the water comes to a boil.
Step 11:

Cover the sealed jars with a blanket and let them cool completely, then move them to a convenient storage spot. Cook it tasty, cook it simple — let's make this delicious Korean-style zucchini salad at home together! Enjoy!

This canning project is easy to put together! It's a wonderful way to make Korean-style zucchini you can eat right away — a budget-friendly, super tasty salad you'll never have enough of. It's also great stirred into soups and main dishes.