Korean zucchini salad for winter

Step-by-step cooking

1. Step 1:

   

   We prepare the necessary products for the preparation of a delicious salad of zucchini in Korean for the winter.

2. Step 2:

   

   Prepare the salad dressing and put the garlic passed through a special press into a bowl.

3. Step 3:

   

   Add two tablespoons of Korean carrot seasoning to the garlic bowl.

4. Step 4:

   

   Add two tablespoons of salt to the garlic with seasoning, one hundred grams of sugar and mix until smooth.

5. Step 5:

   

   On a Korean grater, we rub three kilograms of zucchini, which, for the convenience of salad preparation, we alternate and rub with five hundred grams of carrots.

6. Step 6:

   

   Cut five hundred grams of onion into thin half rings.

8. Step 7:

   

   Heat a frying pan on the stove with one hundred grams of vegetable oil added to it and spread the onion, which we fry until transparent, stirring with a spatula, then add the garlic mixture to the hot onion in the pan and mix thoroughly.

9. Step 8:

   

   Spread the resulting hot onion-garlic mixture to the zucchini with carrots and mix well with your hands.

10. Step 9:

    

    Add one hundred milliliters of 9% vinegar to a saucepan with vegetables and spices and mix well again.

11. Step 10:

    

    We lay out the prepared salad in sterilized jars and pour the juice that the zucchini isolated during cooking. Pour cold water into a saucepan, spread a napkin so that the jars do not come into contact with the bottom, expose them in an open form and sterilize them from the moment of boiling in the pan for fifteen minutes.

12. Step 11:

    

    We cover the jars with a blanket ready for winter salad, leave it until it cools down completely, after which we put it in a convenient place for storage. We cook delicious, we cook simply, we cook a delicious salad of zucchini in Korean at home together! Bon appetit to everyone!