1. Main Page
  2. Fast and tasty
  3. Homelike quick pizza with sausage in a frying pan

Quick Homemade Skillet Pizza with Sausage

Ready in 5 minutes and gone in one sitting! This crowd-pleaser with stretchy melted cheese and an unbelievably good crust saves you time and money — and our pizza comes out great every single time!

Siberian CookAuthor avatar
Recipe author
Homelike quick pizza with sausage in a frying pan
Watch the video
Homelike quick pizza with sausage in a frying pan
0
0

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 22 % 10 g
Fats 50 % 23 g
Carbohydrates 28 % 13 g
286 kcal
GI: 15 / 0 / 85

Cooking method

Cooking time: 5 min

  1. Step 1:

    Step 1

    Gather the ingredients and spices for this quick, crave-worthy skillet pizza with its unbelievably good crust.

  2. Step 2:

    Step 2

    Make the pizza batter: crack three eggs into a bowl, add three tablespoons of mayonnaise and three tablespoons of sour cream, season with salt to taste, and whisk together.

  3. Step 3:

    Step 3

    Add a pinch of Italian herbs for aroma and whisk thoroughly.

  4. Step 4:

    Step 4

    Sift one hundred and thirty grams of flour into the bowl and add no more than a quarter teaspoon of baking powder.

  5. Step 5:

    Step 5

    Whisk all the ingredients together thoroughly and set the finished batter aside.

  6. Step 6:

    Step 6

    Cut eighty grams of semi-smoked sausage and seven olives into pieces.

  7. Step 7:

    Step 7

    Slice four cherry tomatoes into thin rounds (you can swap in any fresh tomatoes) and grate one hundred grams of hard cheese on the coarse side of a box grater.

  8. Step 8:

    Step 8

    Spread the batter into a heated skillet with a little vegetable oil, lower the heat, and cover for one minute until the batter sets.

  9. Step 9:

    Step 9

    Lay the sliced sausage over the crust, add two tablespoons of ketchup, then scatter on the olives and cherry tomatoes, and season with Italian herbs and ground black pepper to taste.

  10. Step 10:

    Step 10

    Top generously with the grated cheese, cover, and leave on the heat until the cheese is fully melted.

  11. Step 11:

    Step 11

    Garnish the pizza with fresh dill and parsley.

  12. Step 12:

    Step 12

    Slide the pizza from the skillet onto a plate, cut into portions, and serve.

  13. Step 13:

    Step 13

    Enjoy!

  • A tasty, crave-worthy super pizza you can make with all kinds of toppings — but ours is tried and true! If you love pizza as much as we do, make it our way. This Italian classic, with its crisp crust, juicy toppings, melted cheese, and fragrant tomato sauce, is incredibly delicious and satisfying. Pizza owes its worldwide fame to chef Raffaele Esposito, who baked one for Queen Margherita of Italy; she loved the dish for its brilliant simplicity, and it was promptly named in her honor. Classic pizza is made with only natural ingredients — sauces without flavor enhancers and cheeses with no added vegetable fats.

Caloric content of the products possible in the composition of the dish

  • Sour cream with 30% fat content - 340  kcal/100g
  • Sour cream with 25 % fat content - 284  kcal/100g
  • Sour cream with 20 % fat content - 210  kcal/100g
  • Sour cream of 10 % fat content - 115  kcal/100g
  • Sour cream - 210  kcal/100g
  • Dutch cheese - 352  kcal/100g
  • Swiss cheese - 335  kcal/100g
  • Russian cheese - 366  kcal/100g
  • Kostroma cheese - 345  kcal/100g
  • Yaroslavsky cheese - 361  kcal/100g
  • Altai cheese 50% fat content - 356  kcal/100g
  • Soviet cheese - 400  kcal/100g
  • Cheese 'steppe' - 362  kcal/100g
  • Uglich cheese - 347  kcal/100g
  • Poshekhonsky cheese - 350  kcal/100g
  • Lambert cheese - 377  kcal/100g
  • Appnzeller cheese with 50% fat content - 400  kcal/100g
  • Chester cheese with 50% fat content - 363  kcal/100g
  • Edamer cheese with 40% fat content - 340  kcal/100g
  • Cheese with mushrooms of 50% fat content - 395  kcal/100g
  • Emmental cheese with 45% fat content - 420  kcal/100g
  • Gouda cheese with 45% fat content - 356  kcal/100g
  • Aiadeus cheese - 364  kcal/100g
  • Dom blanc cheese (semi-hard) - 360  kcal/100g
  • Lo spalmino cheese - 61  kcal/100g
  • Cheese 'etorki' (sheep, hard) - 401  kcal/100g
  • White cheese - 100  kcal/100g
  • Fat yellow cheese - 260  kcal/100g
  • Altai cheese - 355  kcal/100g
  • Kaunas cheese - 355  kcal/100g
  • Latvian cheese - 316  kcal/100g
  • Limburger cheese - 327  kcal/100g
  • Lithuanian cheese - 250  kcal/100g
  • Lake cheese - 350  kcal/100g
  • Gruyere cheese - 396  kcal/100g
  • Ground black pepper - 255  kcal/100g
  • Whole durum wheat flour fortified - 333  kcal/100g
  • Whole durum wheat flour universal - 364  kcal/100g
  • Flour krupchatka - 348  kcal/100g
  • Flour - 325  kcal/100g
  • Salad mayonnaise of 50 % fat content - 502  kcal/100g
  • Light mayonnaise - 260  kcal/100g
  • Provencal Mayonnaise - 624  kcal/100g
  • Provencal mayonnaise - 627  kcal/100g
  • Table mayonnaise - 627  kcal/100g
  • Olives - 166  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Salt - 0  kcal/100g
  • Semi-smoked sausage 'Krakow' - 466  kcal/100g
  • Semi-smoked sausage 'Moscow' - 406  kcal/100g
  • Baking powder dough - 79  kcal/100g
  • Ketchup - 93  kcal/100g
  • Fresh frozen soup greens in a package - 41  kcal/100g
  • Greenery - 41  kcal/100g
  • Chicken egg - 80  kcal/100g
  • Cherry tomatoes - 15  kcal/100g
  • Italian herbs blend - 259  kcal/100g

Similar recipes

Related and additional categories: