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Mushroom Pâté with Cheese and Butter

This incredibly tasty mushroom pâté is ridiculously easy to make. It's a wonderful, delicious appetizer!

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Mushroom pate with cheese and butter
Mushroom pate with cheese and butter
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 21 % 6 g
Fats 62 % 18 g
Carbohydrates 17 % 5 g
174 kcal
GI: 60 / 0 / 40

Cooking method

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  • Finely chop the onion and garlic and fry them in butter (about 50 g / 4 tbsp) for three minutes. Add the finely chopped mushrooms, cover, and cook over low heat for 15 minutes. Remove the lid and let the excess liquid cook off — the mushrooms should still stay moist. Stir in another 50 g of butter and let it cool. Add the breadcrumbs, pepper, salt, cheese, and the remaining butter, then blend everything smooth in a blender. Cover the finished mushroom pâté and refrigerate for about two hours. Then shape the pâté into balls or logs and roll each one in turmeric, paprika, and chopped herbs.

Caloric content of the products possible in the composition of the dish

  • Button mushrooms - 24  kcal/100g
  • Garlic - 143  kcal/100g
  • Processed cheese, 60% fat - 354  kcal/100g
  • Processed cheese, 45% fat - 294  kcal/100g
  • Megle cheese - 590  kcal/100g
  • Tartare cheese - 348  kcal/100g
  • Chavroux cheese (goat) - 173  kcal/100g
  • Viola cheese - 307  kcal/100g
  • Turmeric - 325  kcal/100g
  • Ground black pepper - 255  kcal/100g
  • Butter 82% - 734  kcal/100g
  • Amateur unsalted butter - 709  kcal/100g
  • Unsalted peasant butter - 661  kcal/100g
  • Peasant salted butter - 652  kcal/100g
  • Melted butter - 869  kcal/100g
  • Darnitsky bread - 206  kcal/100g
  • Premium wheat flour bread - 254  kcal/100g
  • Grade 1 wheat flour bread - 226  kcal/100g
  • Grade 2 wheat flour bread - 220  kcal/100g
  • Coarse wheat flour bread - 250  kcal/100g
  • Rye bread from sifted flour - 189  kcal/100g
  • Rye bread from wholemeal flour - 181  kcal/100g
  • Protein bran bread - 182  kcal/100g
  • Wheat protein bread - 242  kcal/100g
  • Whole-grain bread - 231  kcal/100g
  • Doctorsky bread - 232  kcal/100g
  • Orlovsky bread - 211  kcal/100g
  • Ukrainian bread - 213  kcal/100g
  • Plain loaf - 248  kcal/100g
  • Premium flour loaf - 265  kcal/100g
  • City rolls from grade 1 flour - 254  kcal/100g
  • City bun - 261  kcal/100g
  • Sweet bun - 252  kcal/100g
  • Plain bagels - 336  kcal/100g
  • Bread - 254  kcal/100g
  • Salt - 0  kcal/100g
  • Onion - 41  kcal/100g
  • Paprika - 289  kcal/100g
  • Frozen soup greens, packaged - 41  kcal/100g
  • Fresh herbs - 41  kcal/100g

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