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Hot Hunter's Salad

An original salad for food lovers and anyone who enjoys eating well!

KseniaAuthor avatar
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Hot hunting salad
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 21 % 4 g
Fats 53 % 10 g
Carbohydrates 26 % 5 g
129 kcal
GI: 100 / 0 / 0
  • Cut the onion into quarter-rings and grate the carrots on a medium grater, then fry them in vegetable oil until golden. Add the beef cut into small sticks, the chopped mushrooms, and the gherkins. Season with salt and pepper to taste. Cover and simmer over very low heat for 3 minutes, then turn off the heat. Stir in mayonnaise to taste and garnish with fresh herbs and vegetables.

Caloric content of the products possible in the composition of the dish

  • Melted beef fat - 871  kcal/100g
  • Fatty beef - 171  kcal/100g
  • Lean beef - 158  kcal/100g
  • Beef brisket - 217  kcal/100g
  • Beef rump - 380  kcal/100g
  • Beef - lean roast - 200  kcal/100g
  • Beef shoulder - 137  kcal/100g
  • Beef ribs - 233  kcal/100g
  • Beef ham - 104  kcal/100g
  • Beef tail - 184  kcal/100g
  • Boiled ham - 269  kcal/100g
  • Corned beef - 216  kcal/100g
  • Carrots - 33  kcal/100g
  • Dried carrots - 275  kcal/100g
  • Boiled carrots - 25  kcal/100g
  • Ground black pepper - 255  kcal/100g
  • Salad mayonnaise, 50% fat - 502  kcal/100g
  • Light mayonnaise - 260  kcal/100g
  • Provençal mayonnaise - 624  kcal/100g
  • Provençal-style mayonnaise - 627  kcal/100g
  • Table mayonnaise - 627  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Pickled button mushrooms - 12  kcal/100g
  • Salt - 0  kcal/100g
  • Onion - 41  kcal/100g
  • Gherkins - 28  kcal/100g

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