Salad with canned red beans and chicken

Step-by-step cooking

1. Step 1:

   

   How to make a red bean salad? Prepare the ingredients. Chicken breast can be boiled in advance or used from a previously prepared chicken dish. Canned beans and corn. Bulgarian pepper is one large or two small. Red salad onion. For salad dressing, you can use the recommended dressing or just olive oil. Take salt to taste, you can also add ground black pepper.

2. Step 2:

   

   Take a deep salad bowl - a bowl, a salad bowl. Cut the chilled chicken breast without bones into small cubes and put it in a salad bowl.

3. Step 3:

   

   Open the tin of canned red beans carefully, drain the liquid, and rinse the beans with cold water. Put the right amount of beans in a salad bowl. For a salad, you can also take boiled red beans.

4. Step 4:

   

   Open the tin of canned corn carefully, drain the liquid. Add the right amount of corn to the salad bowl.

5. Step 5:

   

   Wash the red bell pepper, cut off the stalk and free it from seeds. Rinse the pepper with cold water inside and out. Shake off the fruit from excess liquid and cut the pepper into small cubes. Add the chopped pepper to the salad.

7. Step 6:

   

   Peel the salad onion and cut it into small cubes. Add it to the salad.

8. Step 7:

   

   Rinse fresh parsley with running cold water and dry. Chop the greens finely and add to the salad. Also, to taste, you can add either dill, or cilantro, or a mixture of fresh herbs.

9. Step 8:

   

   For salad dressing, mix vegetable oil in a bowl (I took grape), apple cider vinegar and ready-made mustard (I have Russian, but it will be delicious with Dijon). Salt and ground black pepper can be added to the dressing, or you can add directly to the salad itself. Fill the salad with the prepared dressing and mix. Try again with salt and add salt if necessary.

10. Step 9:

    

    The finished salad can be served immediately after its preparation, but the salad will have a richer taste if it stands in the refrigerator for a while before serving. Salad can be offered as an independent dish, or you can diversify the table with potato dishes.