Cookies without sour cream and eggs

Fast, simple, inexpensive, lush and appetizing! Cookies without sour cream and eggs are a recipe—a lifesaver when it is necessary to cook something delicious in a hurry and from a minimum of products. This cookie is great for a lean table.

katushafin

Recipe author

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Composition / ingredients

Servings:

Flour

Semolina

0.5

Jam

0.5

Vegetable oil

0.5

Bananas

0.5

Baking powder

Vanillin (on the tip of the knife)

to taste

For sprinkling:

Powdered sugar

Translation table of volumetric measures

Nutrients and energy value of the recipe composition

By weight of the composition:

Proteins 8 % 6 g

Fats 17 % 13 g

Carbohydrates 75 % 56 g

359 kcal

GI: 0 / 18 / 82

Step-by-step cooking

Cooking time: 1 h 20 min

Step 1:
How to make cookies without sour cream and eggs? Prepare the products. Instead of sugar, this cookie uses banana and jam. Therefore, take a ripe banana, but the jam is better sour, so that the cookies do not turn out to be cloying. I have cranberry jam, blackcurrant jam is perfect. Take refined, odorless vegetable oil.
Step 2:
Take the dough bowl. Mash half a banana in it with a fork. Banana, in addition to sweetness, will fasten the dough, it acts as an egg.
Step 3:
Pour the jam into a bowl. Naturally, it should be seedless. Mix the banana with the jam.
Step 4:
Pour in the oil and mix the products well with a fork.
Step 5:
Add semolina to the oil mass, stir and leave to stand for 15 minutes, during which time it will swell well and absorb excess moisture from the jam.
Step 6:
Measure half of the total amount of flour and mix it with baking powder. Sift this part of the flour into a bowl with the dough. It is important to sift the flour to saturate it with oxygen. Then the baking will turn out to be airy and will rise well when baking. Stir the mass, since it will still be liquid, a fork will be enough.
Step 7:
Add the remaining half of the flour in parts, stirring the dough after each serving. The dough will become thick, it will already have to be kneaded with your hands. It is possible that not all the flour stated in the recipe will go away, look at the consistency of the dough. I don't have much left. The dough should become smooth, homogeneous, but at the same time soft and not sticky.
Step 8:
Cover the baking sheet with baking paper. Form balls the size of walnuts from the dough, which then flatten a little. Put them on a baking sheet, leaving a distance between them, as the cookies will greatly increase in size when baking.
Step 9:
Bake the cookies for about 35-40 minutes in the oven, preheated to 180 ° C. The baking time will depend on the characteristics of your oven and the size of the cookies. They should grow in size and get golden.
Step 10:
Remove the finished cookies from the oven, cool slightly and sprinkle with powdered sugar warm.
Step 11:
Serve the cookies to the table. Enjoy your meal!

Be prepared for the fact that you may need more or less flour than indicated in the recipe. Focus not on the amount of flour, but on the desired consistency of the dough. To avoid mistakes, read about flour and its properties!

How to choose semolina, cook the perfect porridge from it and much more, read the article about semolina and semolina .

What is the difference between vanilla, vanillin, vanilla extract and vanilla sugar, how to use and replace them correctly, so as not to spoil the taste of the dish , read in this article .

Keep in mind that everyone's ovens are different. The temperature and cooking time may differ from those specified in the recipe. To make any baked dish successful, use useful information about the features of ovens !