Juicy minced chicken cutlets in the oven

Step-by-step cooking

1. Step 1:

   

   How to make chicken cutlets in the oven? Prepare all the necessary ingredients. Take a large egg. It is better to make the stuffing yourself. If you take only chicken breast fillets for minced meat, the cutlets will turn out to be more dietary. I took the breast and thighs.

2. Step 2:

   

   To knead the minced meat, take a large deep bowl with a rounded bottom. Wash the egg with soap, dry it with a towel or napkin and break it into a bowl. Add semolina.

3. Step 3:

   

   Mix well for uniformity and leave for 10-15 minutes so that the semolina absorbs the liquid and softens.

5. Step 4:

   

   Peel the onion and garlic, rinse, chop with a knife and add to the minced meat. The smaller the slicing, the faster they will cook and the cutlets will look neater. Add salt and spices. I added only ground black pepper from spices.

6. Step 5:

   

   Thoroughly knead the minced meat for the cutlets. If the minced meat is too dry and it is difficult to knead, add a little boiled cold water and continue to knead. It should be soft and tender, but not watery.

7. Step 6:

   

   To prevent the minced meat from sticking to your hands, moisten your hands with warm water or vegetable oil and form oblong or round cutlets. Grease a baking sheet with vegetable oil and place the cutlets at a small distance from each other. Bake in a preheated oven to 200 degrees for 25-30 minutes on the top-bottom mode.