Aspic green onion pie in the oven

Step-by-step cooking

1. Step 1:

   

   How to make a jellied pie with green onions in the oven? Prepare the products. First for the filling. Take a lot of onions, because during heat treatment it loses a lot in volume. Pre-boil the eggs and cool them. If you have small ones, then take 6 pieces. Instead of sour cream, you can add melted butter to the filling.

2. Step 2:

   

   How to make the filling? Rinse the green onions well under running water and dry them with paper towels. Then finely chop the onion.

3. Step 3:

   

   How to cook hard-boiled eggs? So that the eggs do not crack when cooking, put them in cold water and put them to cook on a small fire. Boil the eggs for 9 minutes after boiling, then pour cold water and cool. From a sharp temperature drop, the shell will be better cleaned. Peel the eggs from the shell and cut into small cubes. Or grate on a coarse grater. Next time I will rub it so that the filling is more tender and homogeneous.

4. Step 4:

   

   Put the chopped onion, eggs in a large bowl, add sour cream, salt and pepper. You can also put any greens to taste in the filling.

5. Step 5:

   

   Mix all the ingredients well. The filling is ready.

6. Step 6:

   

   Now do the test. Prepare the products for him. Kefir and sour cream will suit any fat content.

7. Step 7:

   

   How to make dough? In a large bowl, beat 4 whole eggs, divide the fifth — add the protein to the dough, leave the yolk to lubricate the top of the pie. Be sure to wash the eggs before use, as even the seemingly clean shell may contain harmful bacteria. It is best to use food detergents and a brush. Shake the eggs with a whisk. Add sour cream and kefir. Stir the products until smooth.

9. Step 8:

   

   Add salt and baking powder to the flour. Mix it up. Sift the flour into the liquid ingredients in portions, stirring it after each addition. It will take you more or less flour than me, keep that in mind. You should get a homogeneous dough, a little thicker than pancakes. It is important to sift the flour to saturate it with oxygen. Then the baking will turn out to be airy and will rise well when baking.

10. Step 9:

    

    Take a baking dish. The recipe is designed for a mold size of 24 * 24 cm, I have a little less — 22 * 22, the pie turned out to be high. Lubricate it with a small amount of vegetable oil and sprinkle with breadcrumbs so that the pie comes out well after baking.

11. Step 10:

    

    Pour half of the dough into the bottom of the mold. Spread all the filling evenly on it.

12. Step 11:

    

    Top the filling with the second half of the dough. Take a spoonful of sour cream and add the yolk remaining from the dough to it. Mix them and use a spatula to lubricate the top of the pie with the resulting mixture. You can also sprinkle it with sesame seeds.

13. Step 12:

    

    Bake the pie in the oven, preheated to 180 ° C, for about an hour. My pie took longer to bake, about 15 hours, because it was high. Keep in mind that everyone's ovens are different. The temperature and cooking time may differ from those specified in the recipe. Determine readiness with a wooden stick — it should come out of the pie dry.

14. Step 13:

    

    Cool the finished cake a little, remove from the mold and cut into pieces. Serve with milk or tea. Bon appetit!