Fast pizza in the oven without yeast on water classic

Simple, thin, on a soft dough, with any filling! A quick pizza in the oven without yeast on the water will help out at any time of the day or night, if you urgently need to reinforce your family with a hearty snack or friends came to visit.
SvetlayaAuthor avatar
Recipe author

Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 20 % 9 g
Fats 22 % 10 g
Carbohydrates 58 % 26 g
249 kcal
GI: 4 / 4 / 92

Step-by-step cooking

Cooking time: 50 min
  1. Step 1:

    Step 1.

    How to bake a quick pizza in the oven without yeast on the water? Prepare all the ingredients for making pizza. Flour is suitable for the highest grade, so that the finished pastries turn out to be snow-white. Use purified, bottled, spring water or tap water. You can take any filling, at your discretion.Choose high-quality hard cheese so that it melts well during heat treatment.

  2. Step 2:

    Step 2.

    Start by making the dough. In a deep bowl, sift the flour to remove the remaining specks and saturate it with oxygen. Add salt, sugar, baking powder. Stir until evenly distributed.

  3. Step 3:

    Step 3.

    Make a recess in the center of the flour mass. Beat in the egg. Stir it with a spoon until smooth.

  4. Step 4:

    Step 4.

    Pour in the water. Mix together with the egg and a small amount of flour.

  5. Step 5:

    Step 5.

    Add olive oil. It can be replaced with another odorless vegetable oil. Mix all the ingredients together so that the dry mass becomes moist. Remember that you may take more or less flour than I do.

  6. Step 6:

    Step 6.

    Knead a little with your hands, smearing them with a small amount of oil, as the dough turned out sticky. Cover with a towel and leave for 30 minutes on the kitchen table.

  7. Step 7:

    Step 7.

    After proofing, dust the mat with a small amount of flour. Lay out the dough and knead it. The weight of the finished dough is 680 g. As a result, you will get 4 thin pizzas with a diameter of 28-30 cm.

  8. Step 8:

    Step 8.

    Divide it into 4 pieces. Knead each piece into a soft ball again.

  9. Step 9:

    Step 9.

    Now work with each slice in turn if you want to cook 4 pizzas. While you roll out the first piece, cover the rest with a towel so that the dough does not chafe. Roll out into a thin layer along the diameter of the mold. Put it in a mold or on a baking sheet. If you are not sure about the quality of your dishes, cover it with parchment, or grease it with vegetable oil.

  10. Step 10:

    Step 10.

    Brush with tomato sauce. You can use ketchup or tomato paste. The amount of filling is calculated for 1 pizza.

  11. Step 11:

    Step 11.

    Cut the sausage into thin slices. Distribute in a chaotic manner on a layer of tomato sauce.

  12. Step 12:

    Step 12.

    Wash the tomatoes and dry them with a napkin. Cut into thin rings. Put it on the sausage. If necessary, you can add a little salt and pepper.

  13. Step 13:

    Step 13.

    Sprinkle with grated hard cheese. Cheese can be crushed on any grater. Preheat the oven to 180 degrees. Send it to bake for 25-30 minutes. Determine the exact time and temperature of baking according to your oven.

  14. Step 14:

    Step 14.

    Quick pizza in the oven without yeast on the water is ready.

  15. Step 15:

    Step 15.

    Bon appetit!

Be prepared for the fact that you may need more or less flour than indicated in the recipe. Focus not on the amount of flour, but on the desired consistency of the dough. To avoid mistakes, read about flour and its properties!

Keep in mind that everyone's ovens are different. The temperature and cooking time may differ from those specified in the recipe. To make any baked dish successful, use useful information about the features of ovens !

If you don't want to add baking powder to the dough, you can replace it with soda. The proportions will be as follows: 1 teaspoon of baking powder = ½ teaspoon of soda + ¼ teaspoon of table vinegar. If the recipe specifies less / more baking powder than 1 tsp, the proportions of soda and vinegar will also be less / more than indicated, be careful.

Caloric content of the products possible in the composition of the dish

  • Tomatoes - 23   kcal/100g
  • Chicken egg - 157   kcal/100g
  • Egg white - 45   kcal/100g
  • Egg powder - 542   kcal/100g
  • Egg yolk - 352   kcal/100g
  • Ostrich egg - 118   kcal/100g
  • Dutch cheese - 352   kcal/100g
  • Swiss cheese - 335   kcal/100g
  • Russian cheese - 366   kcal/100g
  • Kostroma cheese - 345   kcal/100g
  • Yaroslavsky cheese - 361   kcal/100g
  • Altai cheese 50% fat content - 356   kcal/100g
  • Soviet cheese - 400   kcal/100g
  • Cheese "steppe" - 362   kcal/100g
  • Cheese "uglichsky" - 347   kcal/100g
  • Poshekhonsky cheese - 350   kcal/100g
  • Lambert cheese - 377   kcal/100g
  • Appnzeller cheese with 50% fat content - 400   kcal/100g
  • Chester cheese with 50% fat content - 363   kcal/100g
  • Edamer cheese with 40% fat content - 340   kcal/100g
  • Cheese with mushrooms of 50% fat content - 395   kcal/100g
  • Emmental cheese with 45% fat content - 420   kcal/100g
  • Gouda cheese with 45% fat content - 356   kcal/100g
  • Aiadeus cheese - 364   kcal/100g
  • Dom blanc cheese (semi-hard) - 360   kcal/100g
  • Lo spalmino cheese - 61   kcal/100g
  • Cheese "etorki" (sheep, hard) - 401   kcal/100g
  • White cheese - 100   kcal/100g
  • Fat yellow cheese - 260   kcal/100g
  • Altai cheese - 355   kcal/100g
  • Kaunas cheese - 355   kcal/100g
  • Latvian cheese - 316   kcal/100g
  • Limburger cheese - 327   kcal/100g
  • Lithuanian cheese - 250   kcal/100g
  • Lake cheese - 350   kcal/100g
  • Gruyere cheese - 396   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Salt - 0   kcal/100g
  • Smoked sausage - 507   kcal/100g
  • Water - 0   kcal/100g
  • Wheat flour - 325   kcal/100g
  • Olive oil - 913   kcal/100g
  • Baking powder - 79   kcal/100g
  • Hot tomato sauce - 99   kcal/100g

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