Composition / ingredients
Step-by-step cooking
Step 1:
How to bake chicken liver with cheese? Prepare the ingredients. To prepare chicken liver baked under cheese, we will need: chicken liver; cheese; mayonnaise; sour cream; garlic; ground black pepper and salt.
Step 2:
Rinse the liver thoroughly, remove excess fat. It is better to soak the liver for 30 minutes in cold water to beat off a specific smell. Then dry the liver, season with salt and pepper.
Step 3:
Grate the cheese on a coarse grater. You can take any cheese, the main thing is that it is of high quality and delicious and melts well.
Step 4:
Peel the garlic and pass it through the press.
Step 5:
Combine mayonnaise, sour cream and garlic.
Step 6:
Mix everything.
Step 7:
Put the liver in a small baking dish.
Step 8:
Brush the top with a mixture of mayonnaise with sour cream and garlic.
Step 9:
Sprinkle with grated cheese. Place in a preheated 180 ° C oven for 40 minutes until a golden crust appears on the cheese.
Step 10:
Serve the liver hot. Suitable for garnish: boiled or baked potatoes, rice, pasta, salad of fresh vegetables. Bon appetit!
I served boiled potatoes as a side dish to this liver.
If desired, you can add a half-ringed onion to the liver. It is better to fry it in vegetable oil until golden brown and mix it with the liver or put it in a mold on top of it.
It is better to prepare mayonnaise yourself. It will be tastier and healthier. See here interesting
recipes for homemade mayonnaise.
Also, as a dressing, you can use not only mayonnaise, but also sour cream or natural yogurt. They can be taken separately or mixed with mayonnaise in any proportion to your taste - this will reduce the calorie content of the dish.
In order for the oven to have time to heat up to the desired temperature, turn it on in advance (10-20 minutes before the start of cooking).
Keep in mind that everyone has different ovens. The temperature and cooking time may differ from those specified in the recipe. To make any baked dish successful, use useful information about the features of ovens !
Caloric content of the products possible in the composition of the dish
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream with 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Uglich cheese - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Cheese "lo spalmino" - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Garlic - 143 kcal/100g
- Ground black pepper - 255 kcal/100g
- Salad mayonnaise of 50% fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Salt - 0 kcal/100g
- Chicken liver - 140 kcal/100g
