Mannikin in the oven without kefir

Step-by-step cooking

1. Step 1:

   

   How to make a delicious air mannikin without kefir in the oven? Very simple! First, prepare the necessary ingredients according to the list. Adjust the amount of sugar to your liking. Sour cream is suitable for any fat content. I have 15%. If desired, you can add 1 tablespoon of vanilla sugar or a pinch of vanilla to the dough.

2. Step 2:

   

   In a bowl, combine sour cream at room temperature and semolina. Mix everything well until smooth and leave the mass for 30 minutes so that the cereal swells. It is very important that the semolina is properly swollen. After all, it depends on how soft and tender the pie will turn out.

3. Step 3:

   

   In another bowl, combine the eggs with sugar and a pinch of salt. Beat everything with a mixer until fluffy for about 2 minutes. You should get a lush mass with lots of small air bubbles. The airiness of the finished baking depends on how you beat the eggs.

4. Step 4:

   

   Add the semolina swollen in sour cream to the egg mixture and beat everything again with a mixer. No lumps should remain in the mass.

6. Step 5:

   

   Pour in the flour sifted with baking powder and mix the dough again until smooth with a mixer.

7. Step 6:

   

   Pour the finished dough into a baking dish lined with parchment and greased with vegetable oil (Ø 18-20 cm). Put the mannikin in a preheated 180 ° C oven for about 40-50 minutes.

8. Step 7:

   

   Remove the finished mannikin from the oven and cool. If desired, sprinkle with powdered sugar, then cut into pieces and serve to the table. Bon appetit!