Composition / ingredients
Step-by-step cooking
Step 1:
Necessary ingredients for the dough
Step 2:
Preparing the sourdough. To do this, mix dry yeast, 1 tablespoon of sugar and 3 tablespoons of flour
Step 3:
Pour milk in small portions so that there are no lumps
Step 4:
Mix until the yeast dissolves
Step 5:
Cover with a towel and leave the sourdough in a warm place for 20-30 minutes
Step 6:
Meanwhile, beat in the eggs and add the remaining sugar
Step 7:
Add a pinch of salt
Step 8:
Vanilla sugar. Now we whisk everything a little
Step 9:
After 30 minutes, when our sourdough came up, combine it with beaten eggs, pour in vegetable oil
Step 10:
Gradually add flour
Step 11:
Knead with a spoon, and then knead with your hands. Knead for 10-15 minutes. At this stage, I often resort to the services of a bread maker - she copes with this process perfectly
Step 12:
The kneaded dough turns out smooth, elastic and does not stick to your hands
Step 13:
Cover with a towel and leave in a warm place for 1 hour
Step 14:
Now you can do the stuffing. Here are all the necessary ingredients
Step 15:
Add starch to sugar
Step 16:
Mix well
Step 17:
My strawberries, remove the tails and cut into 4 parts
Step 18:
After the specified time, the dough rose well
Step 19:
Knead it a little more
Step 20:
Divide the dough into small balls. I got 21 pcs.
Step 21:
Knead each bun into a flat cake
Step 22:
Put some strawberries
Step 23:
Sprinkle with a mixture of starch and sugar
Step 24:
Pinch the edges and get a pie
Step 25:
Put on a baking sheet greased with vegetable oil
Step 26:
Turn on the oven on the weakest fire, put the pies and leave it ajar, let the pies rise for 15 minutes, and then add the heat to 180 degrees and bake the pies until golden brown
Step 27:
While the pies are being baked, we will prepare syrup to lubricate the pies so that they are shiny and beautiful. To do this, mix warm water (or milk) and sugar
Step 28:
My pies are ready in 30 minutes
Step 29:
Lubricate the pies with syrup - and they immediately transform
Step 30:
Have a nice tea party!
Calorie content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Strawberries - 30 kcal/100g
- Fresh frozen sweet strawberries - 44 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Starch - 320 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Vanilla sugar - 379 kcal/100g
- Dry yeast - 410 kcal/100g