Bacon chicken in the oven

Step-by-step cooking

1. Step 1:

   

   How to make bacon chicken in the oven? A very simple, fast and affordable dish. First, prepare the necessary ingredients according to the list. Instead of chicken fillet, you can use any other parts of the chicken: legs, thighs, hams. Bacon also take to taste: raw smoked or boiled smoked.

2. Step 2:

   

   Wash and dry the chicken fillet. Cut each fillet in half. If the fillet is large, then into 3 parts.

3. Step 3:

   

   Sprinkle chicken with chicken spices and stir. Instead of a ready-made spice mixture, you can sprinkle curry, paprika, dry garlic, salt and pepper to taste.

4. Step 4:

   

   Remove the top damaged leaves from the cabbage, remove the stalk. Chop the cabbage. To make the dish more satisfying, you can add diced potatoes to the cabbage.

6. Step 5:

   

   Put the cabbage in the baking dish. Spread the chicken pieces on top. Put the bacon slices on the chicken. If the slices are long, you can wrap the chicken in them.

7. Step 6:

   

   Now prepare the fill. Yogurt for her needs natural, without additives, of any fat content. Tomato paste can be replaced with ketchup. These spices should be replaced with ready-made dry spices for stewed cabbage.

8. Step 7:

   

   Combine water, yogurt, tomato paste, paprika, sugar, salt and pepper in a glass. Mix everything well.

9. Step 8:

   

   Pour the tomato-yogurt mixture over the cabbage. Bake the chicken in bacon with cabbage in a preheated 180 ° C oven for about 45-50 minutes until the chicken and cabbage are ready. Determine the exact time and temperature of baking according to your oven. Bon appetit!