Composition / ingredients
Step-by-step cooking
Step 1:
How to make meatballs with cheese in sour cream sauce? Prepare everything you need for this. You can choose any meat. It will be tastier if you use two types of meat, for example, as I have pork and chicken. Fill the loaf with milk and leave it to lie down for a while.
Step 2:
Scroll the meat through the meat grinder and turn it into minced meat. Peel the onion from the husk, rinse in cold water and finely chop. Put the minced meat in a bowl and add the onion and egg to it.
Step 3:
Add a little salt and spices. If desired, you can add a little garlic. Squeeze the loaf from the milk and add it to the bowl with minced meat. Mix all the ingredients thoroughly and beat the meat mass against the bottom of the bowl. Just throw the minced meat into the bowl. This is necessary so that the meat mass becomes more dense and the products from it do not fall apart during cooking.
Step 4:
From the meat mass, with wet hands, make large balls and put a piece of cheese inside each ball. Then close the cheese and roll the ball tighter.
Step 5:
Any heat-resistant mold can be used for baking. It can be metal, glass or ceramic. Lubricate the bottom and sides of the bowl with vegetable oil and put all the resulting meatballs into it.
Step 6:
In a separate bowl, combine the tomato paste with sour cream and add water.
Step 7:
Pour the resulting sauce over the meatballs. Put the mold in the oven, preheated to 180 degrees, for 40-50 minutes. When baking, focus on your oven.
Step 8:
The finished meatballs will brown a little, and some of the melted cheese may look out. Remove the mold from the oven and arrange the meatballs into plates.
Step 9:
Such meatballs can be supplemented with any side dish or fresh vegetables. Bon appetit!
Secrets, life hacks and all the most useful tips read in the article: "Cream and sour cream in cream sauce: what to do so that they don't curdle?"
Chicken can be replaced with turkey or any other type of meat at your request. But keep in mind that in this case, the cooking time and calorie content of the dish will change.
Keep in mind that everyone's ovens are different. The temperature and cooking time may differ from those specified in the recipe. To make any baked dish successful, use useful information about the features of ovens !
Caloric content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Sour cream of 30% fat content - 340 kcal/100g
- Sour cream with 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Pork fat - 333 kcal/100g
- Pork meat - 357 kcal/100g
- Pork - low-fat roast - 184 kcal/100g
- Pork chop on a bone - 537 kcal/100g
- Pork - schnitzel - 352 kcal/100g
- Pork shoulder - 593 kcal/100g
- Boar's leg - 113 kcal/100g
- Pork - 259 kcal/100g
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Uglich cheese - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Lo spalmino cheese - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Vegetable oil - 873 kcal/100g
- Tomato paste - 28 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Spices dry - 240 kcal/100g
- Chicken breast (fillet) - 113 kcal/100g
- Loaf - 273 kcal/100g
