Bulgur with chicken in the oven

Step-by-step cooking

1. Step 1:

   

   How to make bulgur with chicken in the oven? Prepare the necessary ingredients for this. For cooking, you can use any parts of chicken or chicken fillet.

2. Step 2:

   

   Rinse the chicken in running water and dry it with a paper towel. Then cut the chicken into pieces. Pour a little vegetable oil into a hot frying pan and fry the chicken pieces over high heat for 2-3 minutes so that they begin to brown slightly. Add a little salt to the chicken. It is not necessary to bring the chicken to readiness.

3. Step 3:

   

   For baking, take any heat-resistant mold. I have a ceramic one. Place the fried chicken in a baking dish.

4. Step 4:

   

   Peel the onion and carrot, rinse and chop. Finely chop the onion and grate the carrots. Fry the onion and carrot for 3-4 minutes.

6. Step 5:

   

   Pour the required amount of bulgur over the chicken, evenly distributing it between the chicken pieces.

7. Step 6:

   

   Put the vegetable roast on top and fill everything with water. Sprinkle a little salt and spices. As a spice, you can add a little ground pepper. Cover the mold with a sheet of foil and put it in the oven, preheated to 180 degrees, for 30-35 minutes.

8. Step 7:

   

   During this time, the bulgur will increase in size, completely absorb all the water and become soft. The chicken will also have time to get ready. Remove the mold from the oven, mix a little bulgur with chicken and serve hot. Bon appetit!