Barbecue wings in the oven

Step-by-step cooking

1. Step 1:

   

   Wash the chicken wings, dry them and put them in a deep dish. If desired, you can cut them into two or three parts. I usually prefer to bake them whole.

2. Step 2:

   

   Marinade. To prepare the marinade, we will need: tomato paste, half a lemon or already squeezed lemon juice, soy sauce, sugar, dry garlic (can be replaced with fresh), dried basil, a mixture of freshly ground peppers.

3. Step 3:

   

   Combine tomato paste, soy sauce, freshly squeezed lemon juice, sugar, dry garlic, dried basil and ground black pepper in a bowl.

4. Step 4:

   

   Mix everything well.

6. Step 5:

   

   Pour the marinade into the wings.

7. Step 6:

   

   Mix everything well so that the tomato marinade is evenly distributed over all the wings.

8. Step 7:

   

   Tighten the container with wings with cling film and put it to marinate in the refrigerator for 5 hours, or better for the whole night - so the meat is better soaked with marinade, it will be juicier and more fragrant. Periodically shake the wings so that the marinade is distributed more evenly.

9. Step 8:

   

   Put the wings on a baking sheet lined with parchment. Bake in preheated to 200 °In the oven for about 25 minutes, periodically pouring fat from the bottom of the mold. Then turn on the top grill and bake the wings for another 10 minutes.