Chicken thighs with potatoes

Step-by-step cooking

1. Step 1:

   

   Prepare the ingredients. To cook chicken beryshek with potatoes in the oven, we will need: chicken thighs (with bone or just meat), red onion, potatoes, vegetable oil; dry garlic, paprika, ground black pepper and salt.

2. Step 2:

   

   Wash and dry the chicken meat. If you have thighs on the bone, then you can cut them in half, or you can leave them whole, only remove the tail part along with the glands, if there is one. I had thighs without bone and skin, which can be cut in half or not cut at all - they will bake well enough. I didn't cut it, just cleaned off some excess fat in some places.

3. Step 3:

   

   Wash the potatoes, peel and cut into medium cubes.

4. Step 4:

   

   Peel the red onion and cut it into 4-6 pieces.

6. Step 5:

   

   Combine chicken and potatoes and sprinkle them with dry garlic, paprika, ground pepper and salt. Stir and leave to marinate for 30 minutes.

7. Step 6:

   

   Put the potatoes and chicken in a baking dish. Add sliced red onion.

8. Step 7:

   

   Pour olive oil on top. Bake in a preheated 180 ° C oven for about 40 minutes. Periodically pour the chicken and potatoes with juice from the bottom of the mold. Then increase the temperature to 200 ° C and bake for another 5 minutes until a crispy crust appears on the chicken.

9. Step 8:

   

   Remove the mold from the oven and arrange on plates. Bon appetit!