Airy cupcakes with cherries

Step-by-step cooking

1. Step 1:

   

   Get the butter out of the refrigerator a few hours before cooking so that it becomes soft. Or melt it in a water bath.

2. Step 2:

   

   Add all the sugar to the butter at once. Mix thoroughly until a creamy mass is formed. I mix with a regular fork.

3. Step 3:

   

   Only after thoroughly mixing the butter with sugar, you can add the following ingredients.

4. Step 4:

   

   Drive in the eggs, one at a time. After adding each, beat intensively with a fork or whisk. Add vanilla sugar along with the eggs.

5. Step 5:

   

   Add flour and baking powder. Mix thoroughly until a homogeneous mass is formed.

7. Step 6:

   

   The consistency of the dough should resemble thick sour cream.

8. Step 7:

   

   Wash the cherries, put them on a dry towel to remove excess water. Separate from the seeds, add to the dough. Mix thoroughly.

9. Step 8:

   

   Spread the dough on the molds, filling them half (as the dough rises). Put in a preheated oven for 20 minutes at 180 degrees.

10. Step 9:

    

    Check the readiness of the cupcakes with a toothpick: stick a dry toothpick into the cupcake and immediately get it, if there are no traces of the dough on the toothpick, then the baking is ready.

11. Step 10:

    

    This is what the cupcake looks like inside. The dough is soft, airy. The aroma of vanilla is felt. Very tasty cupcakes, even the day after cooking.