Strawberry cake with gelatin and coconut chips

Step-by-step cooking

1. Step 1:

   

   Making a biscuit. We will prepare the products.

2. Step 2:

   

   Divide the whites and yolks. Beat the whites to peaks with sugar.

3. Step 3:

   

   Then add one yolk at a time, without ceasing to beat. Then sift the flour with starch in 3 stages. Mix with a spatula from top to bottom, as if folding.Pour the melted butter, cooled down, along the edge of the cup. And mix it carefully again.

4. Step 4:

   

   Pour the dough into a 24cm mold. Covered with paper. Put in the preheated oven to 180 gr. for 40 minutes.

5. Step 5:

   

   We get the finished biscuit. Let it cool down a little, remove the paper.

6. Step 6:

   

   Turn it over on the grill and let it cool completely. Then I wrap it in a film and put it in the refrigerator overnight. He needs to stand for 6 hours. Then it will cut better, it will not crumble. And the impregnation will not soak it.

7. Step 7:

   

   In the meantime, we make gel jelly. To do this, take ripe strawberries.

8. Step 8:

   

   Gelatin pour 3 tablespoons of cold water so that it swells. Puree strawberries, add sugar. Put on fire, cook. We will dilute the starch in 1 tbsp.l. water. Add the starch solution. And cook until thickened.

9. Step 9:

   

   Remove from heat. Let's dissolve the gelatin in the microwave (put it on for 2-3 seconds). Add gelatin to strawberries. Stir. Let the mass cool down.When the mass cools down a little. We pour it into a mold, onto a film, I had 26 cm. And then we put it in the freezer until the next day. Completely closed with a film.

10. Step 10:

    

    This is how we will have it after freezing.I then cut it into cubes.

11. Step 11:

    

    The next day we make coconut cream. We take milk, add eggs or take 4 yolks instead of eggs, like mine. Stir, add sugar, starch. Put on the fire and cook, stirring constantly until thickened.

13. Step 12:

    

    Remove the finished cream from the heat. Add coconut chips immediately.

14. Step 13:

    

    Cover with a film in contact and remove to cool. I put it in a cup of cold water.

15. Step 14:

    

    When the mass cools down, whisk the cream with vanilla sugar and mix them with the cream. It turns out a lot of cream. It's enough to coat the whole cake. But if you're going to make a cake like me with protein cream, then do half a portion.

16. Step 15:

    

    Take out the biscuit. We divide it into 3 cakes. If you have a bump on a biscuit, then cut it off. We impregnate the cakes. To do this, I mixed strawberry syrup and water. I took the syrup from the jam.

17. Step 16:

    

    Put the cake on the substrate.

18. Step 17:

    

    Spread the cream. Gel jelly on top.Then we lubricate it with cream.

19. Step 18:

    

    Then again the cake and again the cream with jelly.

20. Step 19:

    

    Wrap it with film. It can be wrapped with a ring. We put it in the refrigerator for 5-6 hours. I'm cleaning for the night. And in the morning I decorate with cream.

21. Step 20:

    

    I decorated the protein with custard.For the cream, mix sugar with water, put on fire. When it boils, turn on the proteins. Reduce the syrup, and cook to 122 degrees. Up to a thin thread or a ball. We do not stop whipping the proteins and pour the syrup in a thin trickle. Next, whisk the cream until it begins to wind on the whisk. It all depends on the power of your mixer.

22. Step 21:

    

    And such a cut. Well, very tasty.