Chocolate muffins with coconut

Easy to prepare, very soft and fragrant muffins. Cocoa and coconut are perfectly combined with the creamy taste of condensed milk. It is good to serve with tea, coffee, milk.

Tatiana EAO

The author of the recipe

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Composition / ingredients

Servings:

Flour

110

Eggs (large)

Condensed milk

100

Margarine

Cocoa powder

Coconut chips

Baking powder (without slide)

Salt

0.5

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 14 % 10 g

Fats 30 % 21 g

Carbohydrates 55 % 38 g

368 kcal

GI: 8 / 0 / 92

Step-by-step cooking

Cooking time: 35 min

Step 1:
Mix flour, cocoa, baking powder and salt.
Step 2:
Melt margarine. It shouldn't be hot.
Step 3:
Beat the egg with condensed milk into a strong foam for 5 minutes.
Step 4:
Add margarine to the mixture and beat again.
Step 5:
Add dry ingredients to the liquid ingredients and quickly knead the dough with a spoon. It turns out to be quite thick.
Step 6:
Add coconut chips and mix.
Step 7:
Put the dough in greased molds. Bake in a preheated 180 degree oven for 20 minutes. Cool in molds. Store in a tightly closed container.