Cookies with durian

Cooking these cookies is easy, the most difficult thing is to find a ripe durian. But if this exotic fruit is not available, you can always order mashed potatoes from it using the Internet.

So, if all the ingredients are collected, you can proceed to cooking ...

1. Turn on the oven to warm up to 180 degrees Celsius, and at this time we do everything else.

2. Sift together wheat flour, milk powder, baking powder and custard powder into a large bowl. Mix with a hand whisk until smooth and set the mixture aside for now.

3. Put the butter in a separate bowl. It should be softened, for which it needs to be taken out of the refrigerator in advance and kept at room temperature (1-2 hours before cooking). Add granulated sugar to the butter and whisk everything together until fluffy and fluffy.

4. Add egg yolks to the mixture of butter and sugar, mix well with a whisk.

5. Combine both mixtures (wet and dry), mix until smooth.

6. Add the durian puree and mix well again.

7. Grease the baking sheet with a piece of butter, spread the almonds in heaps (2-3 pieces each), sprinkle with sesame seeds, and spread the dough on top of a pile of nuts and seeds with a tablespoon. Try to spread the dough so that there is space between the cookies.

8. Put the baking sheet in the oven that has had time to warm up for 20-25 minutes. As soon as the cookies turn golden - it's ready! We try not to over-dry the cookies.

Have a nice and delicious tea party!