French quiche pie with baked vegetables

Step-by-step cooking

1. Step 1:

   

   Let's start with the filling. Turn on the oven to warm up to 200C. Vegetables and mushrooms are washed, dried.

2. Step 2:

   

   Cut eggplant and zucchini into circles (or plates), salt, pepper, if desired, you can sprinkle vegetable oil.

3. Step 3:

   

   Spread the vegetables and mushrooms on a baking sheet and bake until tender (about 15-20 minutes). While the vegetables are baking, let's do the dough.

4. Step 4:

   

   Take the right products.

5. Step 5:

   

   Sift flour with salt and rub it with butter into crumbs with quick movements, for convenience, butter can be cut into a small cube.

6. Step 6:

   

   Add cold water and a few drops of lemon juice to the cream crumbs, knead the dough. The dough does not need to be kneaded for a long time, the main thing is to collect everything in a lump. The finished dough is placed in a bag and sent to the refrigerator for 20-30 minutes.

7. Step 7:

   

   Meanwhile, our vegetables are ready, we put the peppers in a bag for 10 minutes so that they sweat.

8. Step 8:

   

   After we peel off the skin from them, we do the same with the tomato. Peeled peppers, tomatoes and mushrooms are cut.

10. Step 9:

    

    Make the filling, beat the eggs lightly with a fork, add cream, salt and pepper, you can also crumble the feta here, but I add it separately to the vegetables.

11. Step 10:

    

    Roll out the cooled dough (thickness about 5 mm), put it in a mold. We spread our filling on the dough in layers, sprinkle each layer with feta. We start with eggplants

12. Step 11:

    

    Then we spread the zucchini.

13. Step 12:

    

    The next layer is mushrooms and peppers.

14. Step 13:

    

    We finish with feta.

15. Step 14:

    

    Fill our pie with filling and bake in preheated to 180-190C until ready for about 25-35 minutes.

16. Step 15:

    

    Bon appetit!