Apple Pie Poetic
Composition / ingredients
20
Servings:
Step-by-step cooking
Mix all the ingredients for the dough (1.5 ct flour, 0.5ct sour cream, 150 melted sl. m, 1, 2 h.l. slda, or baking powder) and knead it, the dough turns out soft and not sticky.
Apples (1kg), preferably sour varieties, are cleaned and cut into thin slices, the thinner the better (I did it with a manual vegetable peeler)
Lightly beat the ingredients for the cream (1 tbsp sour cream, 1 egg, 1.5 tbsp sugar, 2 tbsp flour, 10 g vanillin)
Spread the dough with your hands in the form (pre-greasing it with butter), leaving small sides.
Apples, thinly sliced, lay in layers on the dough.
Pour cream on top of everything.
Bake for 50 minutes on medium heat (180 gr)
Bon appetit!
Apples (1kg), preferably sour varieties, are cleaned and cut into thin slices, the thinner the better (I did it with a manual vegetable peeler)
Lightly beat the ingredients for the cream (1 tbsp sour cream, 1 egg, 1.5 tbsp sugar, 2 tbsp flour, 10 g vanillin)
Spread the dough with your hands in the form (pre-greasing it with butter), leaving small sides.
Apples, thinly sliced, lay in layers on the dough.
Pour cream on top of everything.
Bake for 50 minutes on medium heat (180 gr)
Bon appetit!
Calorie content of the products possible in the composition of the dish
- Sour cream of 30% fat content - 340 kcal/100g
- Sour cream with 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Apples - 47 kcal/100g
- Dried apples - 210 kcal/100g
- Canned apple mousse - 61 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Wheat flour - 325 kcal/100g
- Vanillin - 288 kcal/100g
- Baking powder - 79 kcal/100g
- Chicken egg - 80 kcal/100g