Chocolate Cupcakes

A chic dessert for professional sweet tooth. Caciques are obtained with a rich chocolate-coffee flavor, but it depends on the strength of the coffee, moderately sweet.I also advise you to add cherries (frozen or canned) and nuts (any to your taste) to the dough, they will be perfectly combined with chocolate dough:)

Irisha

The author of the recipe

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Composition / ingredients

servings:

Cocoa powder

Wheat flour

140

Coffee (freshly brewed, I added another 1 tablespoon of chocolate syrup to the coffee)

Baking powder

Eggs

Sour cream

Sugar

120

Butter

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 13 % 8 g

Fats 26 % 16 g

Carbohydrates 61 % 38 g

329 kcal

GI: 5 / 0 / 95

Step-by-step cooking

Cooking time: 40 min

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Cupcakes are prepared very easily and quickly. For the dough, sift the flour together with baking powder. Mix cocoa with coffee (if desired, you can add vanilla). The butter needs to be melted, add sugar to it and stir thoroughly until it completely dissolves. Add eggs, then a mixture of cocoa with coffee and sour cream, mix everything. Add our coffee-sour cream mixture to the flour and knead the dough. Spread the dough into molds and bake in a preheated oven to 180 C for about 20-30 minutes. Let the cupcakes cool, sprinkle with powdered sugar and serve to the table. Enjoy your meal!