Such yummy from your favorite apples - "Just lick your fingers!".
I present to your attention a culinary recipe for a very tasty oriental dessert. This dessert is called Shirin alma, which in translation from Kyrgyz means – simply, dessert of apples. To cook such a meal, absolutely no exotic ingredients or special spices are used, which are usually abundant in recipes of Oriental cuisine. Alma shirin can be cooked very easily and quickly at any time in any kitchen and anyone who does not have culinary skills can do it. Shirin alma is a dish whose recipe came from Kyrgyzstan. Kyrgyzstan has always been famous for its apples, so it is not surprising that there are many culinary food recipes that include these fruits.
So let's prepare a Shirin alma.
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins
8
%
2
g
Fats
0
%
0
g
Carbohydrates
92
%
23
g
103
kcal
GI:
35
/
0
/
65
Step-by-step cooking
Cooking time:
20 min
PT20M
Step 1:
Step 2:
Step 3:
Step 4:
Step 5:
Step 6:
Cut the apples into halves. They do not need to be cleaned from the skin. We remove the seeds and the core, so that a groove forms in the middle. In this groove we put a little sugar. Then put the apple halves on a baking sheet and sprinkle a little water. We send the baking sheet to the oven, preheated to a temperature of 180 – 200 degrees. When the apples are baked, we put the heated gelatin in the grooves and then cool the apples.
Before serving, the halves of apples should be sprinkled with powdered sugar.
Caloric content of the products possible in the composition of the dish
