You can cook delicious and fast from apples: puff pies and pies, pancakes with stuffing, baked apples and other desserts, various pastries and homemade sweets, pancakes and pancakes, mousses and purees, smoothies and smoothies, marshmallows and jelly. Apples are good because they are combined with almost any food: other fruits, berries, vegetables, meat, poultry. They are good in salads and appetizers, pastries and partially second courses. They can be subjected to any heat treatment: fry, bake, boil, stew, steam. It can be crushed in a blender, scrolled through a meat grinder, grated.
The five most commonly used ingredients in apple recipes are fast and delicious:
| Product | Calories per 100g | Protein g per 100g | Fats g per 100g | Carbohydrates g per 100g |
|---|---|---|---|---|
| Apples | 47 | 0.4 | 0.4 | 9.8 |
| Sugar | 398 | 0 | 0 | 99.7 |
| Eggs | 157 | 12.7 | 10.9 | 0.7 |
| Butter | 734 | 0.5 | 82.5 | 0.8 |
| Lemon juice | 16 | 0.9 | 0 | 3 |
A quick apple puree with condensed milk turns out to be very tasty and tender. Grate the apples on a fine grater, mix with condensed milk and serve as a dessert. You can use honey, sugar or sweetener. If you put out such a puree, it can be spun for the winter.
Apple puffs are quickly prepared from the finished puff pastry. The dough is rolled out, cut into portions. The filling is placed in the center, the puffs are wrapped in envelopes and baked in the oven for 10-20 minutes.
Salads with meat and salted fish such as herring are very refreshing apples. In Greece, apples are added to keftedes meat patties, which improves the taste of the latter. Fresh apples can be put in sauerkraut - grated on a coarse grater.
An interesting quick recipe for oatmeal cookies with apples:
- Mix flour with salt, cinnamon and soda.
- Beat eggs with sugar, add vanilla and softened butter.
- Combine both masses and add oat flakes.
- Mix and put the diced apples.
- Form cookies and bake in the oven for about half an hour.
The five most nutritious Apple Recipes are Fast and Delicious:
| Name of the dish | Cooking time | Calories per 100g | User Rating |
|---|---|---|---|
| Fried foie gras | 15 min | 348 | +8 |
| Porridge Rice Pancakes | 20 min | 347 | +108 |
| Pigtail puff with chocolate and fruits | 30 min | 341 | +52 |
| Cupcake in a mug without cocoa | 15 min | 317 | +20 |
| Ginger donuts with icing in the oven | 30 min | 312 | +79 |
Tips and tricks:
- to prevent sliced or grated apples from darkening, sprinkle them with lemon juice
- different varieties of apples are added to different types of dishes: from sour to sweet
- for blanks, it is better to peel off apples
- use only one type of apple in one dish