Quickly and deliciously, from apples you can make: puff pies and small pies, stuffed pancakes, oven-baked apples and other desserts, all sorts of baked goods and homemade candies, pancakes and potato fritters, mousses and purees, cocktails and smoothies, marshmallows and jelly. Apples are great because they go with almost any product: other fruit, berries, vegetables, meat, poultry. They are good in salads and appetizers, baked goods and partly main courses. They can undergo any heat treatment: fry, bake, boil, stew, steam. They can be blitzed in a blender, put through a meat grinder or grated.
The five most commonly used ingredients in quick and tasty apple recipes:
| Product | Calories per 100g | Protein g per 100g | Fats g per 100g | Carbohydrates g per 100g |
|---|---|---|---|---|
| Apples | 47 | 0.4 | 0.4 | 9.8 |
| Sugar | 398 | 0 | 0 | 99.7 |
| Eggs | 157 | 12.7 | 10.9 | 0.7 |
| Butter | 734 | 0.5 | 82.5 | 0.8 |
| Lemon juice | 16 | 0.9 | 0 | 3 |
A quick apple puree with condensed milk turns out very tasty and tender. Grate the apples on a fine grater, mix with condensed milk and serve as a dessert. You can use honey, sugar or a sweetener. If you cook such a puree down, it can be canned for the winter.
Apple puffs are quickly made from ready-made puff pastry. The dough is rolled out and cut into portions. The filling is placed in the center, the puffs are folded into envelopes and baked in the oven for 10-20 minutes.
Apples are very refreshing in salads with meat and salted fish such as herring. In Greece apples are added to keftedes meat patties, which improves their taste. Fresh apples can be added to sauerkraut - grated on a coarse grater.
An interesting quick recipe for oatmeal cookies with apples:
- Mix the flour with salt, cinnamon and soda.
- Beat the eggs with sugar, add vanilla and softened butter.
- Combine both mixtures and add oat flakes.
- Mix and add the diced apples.
- Form the cookies and bake in the oven for about half an hour.
The five most nutritious quick and tasty apple recipes:
| Name of the dish | Cooking time | Calories per 100g | User Rating |
|---|---|---|---|
| Fried foie gras | 15 min | 348 | +8 |
| Rice fritters from porridge | 20 min | 347 | +108 |
| Braided puff pastry with chocolate and fruit | 30 min | 341 | +52 |
| Mug cake without cocoa | 15 min | 317 | +20 |
| Ginger donuts with icing in the oven | 30 min | 312 | +79 |
Tips and tricks:
- to keep sliced or grated apples from darkening, sprinkle them with lemon juice
- different varieties of apples are added to different types of dishes: from sour to sweet
- for preserves, it is better to peel the apples
- use only one type of apple in a single dish