Latvian rhubarb pie
Composition / ingredients
6
servings:
Step-by-step cooking
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I want to offer you a culinary recipe for a fragrant and very tasty Latvian rhubarb pie. After a trip to relatives in Latvia, I fell in love with him so much that I decided to bake him at home on my own. It turned out very tasty :) So I boldly recommend you to try it!
Take 2 eggs and separate the whites from the yolks. We breed yeast in warm milk and add yolks, sugar (100 grams), butter, vanilla and flour. Knead the dough thoroughly and leave it in a warm place for 40 minutes, for an hour. At this time we are engaged in stuffing. To do this, cut the rhubarb stalks into pieces 1 centimeter long and cover with the remaining sugar (200 grams). Rhubarb will release juice in 30 minutes.
Roll out the finished dough to a thickness of 1 cm, put it in a baking tray so that the sides remain. Sprinkle with crumbled cookies and spread the rhubarb with sugar. Rhubarb juice is not poured out! Add sour cream, a third egg and vanilla to it. Pour the resulting mixture into the pie, you can also sprinkle cookies on top.
Bake at 180 degrees for 40 minutes, it all depends on the characteristics of the oven. We use it with tea :) Bon appetit!!
Take 2 eggs and separate the whites from the yolks. We breed yeast in warm milk and add yolks, sugar (100 grams), butter, vanilla and flour. Knead the dough thoroughly and leave it in a warm place for 40 minutes, for an hour. At this time we are engaged in stuffing. To do this, cut the rhubarb stalks into pieces 1 centimeter long and cover with the remaining sugar (200 grams). Rhubarb will release juice in 30 minutes.
Roll out the finished dough to a thickness of 1 cm, put it in a baking tray so that the sides remain. Sprinkle with crumbled cookies and spread the rhubarb with sugar. Rhubarb juice is not poured out! Add sour cream, a third egg and vanilla to it. Pour the resulting mixture into the pie, you can also sprinkle cookies on top.
Bake at 180 degrees for 40 minutes, it all depends on the characteristics of the oven. We use it with tea :) Bon appetit!!
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Pressed yeast - 109 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Rhubarb - 13 kcal/100g
- Wheat flour - 325 kcal/100g
- Vanilla sugar - 379 kcal/100g
- Shortbread cookies - 716 kcal/100g
