Yeast pie with cabbage and sprat filling

Step-by-step cooking

1. Step 1:

   

   Prepare all the ingredients for the dough.

2. Step 2:

   

   Pour warm water into the dough bowl.

3. Step 3:

   

   Dilute the yeast in water until it completely dissolves. Add sugar, salt, butter and mix well.

4. Step 4:

   

   We will sift the flour in portions and begin to knead the dough.

5. Step 5:

   

   Spoon first.

6. Step 6:

   

   And then on the table. The dough will turn out soft and slightly sticky.

7. Step 7:

   

   Lubricate the dough bowl with oil, lay out the dough, cover with a film and a towel and leave for 2-3 hours in a warm place to approach.

8. Step 8:

   

   Prepare the ingredients for the filling.

9. Step 9:

   

   Put the cabbage in a frying pan heated with oil and fry it until soft. When the cabbage begins to fry, we will add a little water to it.

10. Step 10:

    

    Cut the sprats into pieces.

11. Step 11:

    

    The dough came up. The filling is ready and cooled.

12. Step 12:

    

    Grease the mold or pan with oil and sprinkle with breadcrumbs.

14. Step 13:

    

    Divide the dough into two unequal parts. We will roll out a large one with a margin for the sides and put it in a mold. We'll cut off the excess.

15. Step 14:

    

    Fill with stuffing.

16. Step 15:

    

    Lay out the sprats evenly on top.

17. Step 16:

    

    Cover with the second part of the dough rolled out to size.

18. Step 17:

    

    Beautifully pinch the edge. In the center we will make a hole for steam to escape.

19. Step 18:

    

    Prick the upper layer of dough with a fork.

20. Step 19:

    

    We will build decorative leaves from the remains of the dough (this is well shown in the video).

21. Step 20:

    

    Cut the remaining dough into strips and twist them into rosettes.

22. Step 21:

    

    Decorate the pie, cover and leave for proofing for 30-40 minutes. Before baking, smear the cake with strong sweet tea.

23. Step 22:

    

    Put the cabbage pie in the oven, preheated to 200 degrees, for 40-50 minutes. We will lubricate the hot finished cake with oil so that the crust becomes soft and glossy.

24. Step 23:

    

    Let's cool down a little - and you can cut. Or you can serve it cold, it's also very tasty - with soup. Yes, and it's good to have such a pie on the road.

25. Step 24:

    

    Pie in the cut. Don't forget to treat your friends.