To cook
sprats
, small fish are smoked without any pretreatment, and then canned in oil.
Composing
Holiday menu
, you can also take into account the large sprats in the oil. Currently, various types have begun to appear more and more
recipes with sprats
. With these small and delicious fish, you can cook mouth-watering
snacks
and
salads
, which we prepare at home for any occasion. Sprats in the USSR were an integral attribute on the festive table.
Sprats are divided into two types: premium and simple sprats. Premium sprats should lie belly up to the lid of the jar, have an even golden color, be whole and delicate in taste. Such sprats should not break if they are pricked with a fork. It is from the highest grade that excellent results are obtained
sprat dishes
, in this case, you are insured against the fact that your dish may be spoiled by a collapsed or unappetizing fish. Now it is very common to find sprats that have a disheveled appearance, as well as damaged skin and a burst abdomen. The meat of such fish is dry and boiled, and the taste is bitter.
To cook sprats, fish on them goes either sprat or herring, and even less often - other small herring. Sprats have different colors - light or dark. This is not an indicator of a quality product or not. It's just that dark sprats smoke longer, and light sprats smoke less. Modern cooking techniques and technology make it possible to preserve the taste of fish, its nutritional value and natural appearance well.
If we talk about the usefulness of sprats, then not everything is as easy as it seems. When this fish is washed, not all of the scales are removed. And the processing process makes it almost invisible. Therefore, such food cannot be called easily digestible.
219 kcal
40 minutes
The most delicious budget salad with the aroma of smoked fish. This salad can
201 kcal
20 minutes
An interesting and very tasty snack of eggs and sprats! Eggs stuffed with sprats
108 kcal
30 minutes
A simple, delicious and versatile snack for all occasions! Very helpful in the
267 kcal
30 minutes
The fish snack will praise you as a good hostess! Instead of sprats, you can
190 kcal
25 minutes
Fish lovers will be delighted! Simple, fast and tasteful!
370 kcal
30 minutes
A la sandwiches with sprats. An unusual presentation of a beaten dish.
269 kcal
25 minutes
Prepare a delicious and nutritious breakfast, and most importantly - fast! I
251 kcal
30 minutes
A great snack for the festive table! Delicious and fast!
229 kcal
15 minutes
Delicious BUDGET sandwiches in a hurry! Delicious appetizer with sprats on toast
282 kcal
30 minutes
Well-known sandwiches with sprats in a different version. Valeria The author of
287 kcal
20 minutes
Themed sandwiches specially for March 8 - delicious and bright! Delicious and
251 kcal
25 minutes
Instead of the usual sandwiches with sprats, prepare original ones! An
324 kcal
20 minutes
A great snack for a festive table - bright, beautiful, very tasty! It's easy to
344 kcal
30 minutes
Prepares quickly.Delicious and unusual. By tea itself.
172 kcal
5 hours
It's easy to cook interesting and eat delicious! Cook cabbage pie!
151 kcal
10 minutes
Sandwiches with sprats - a taste from childhood. Fast, tasty, appetizing - it's
154 kcal
30 minutes
Any festive table along with meat salads is decorated with fish salads. Today I
50 kcal
40 minutes
An original dish, prepared quickly and with a minimum of costs. The main
258 kcal
40 minutes
Universal salad is suitable for every day, light and very tasty! miniartika
Related and additional categories:
- Festive table
- Salads
- Eggs
- Fish and seafood
- Vegetables
- Spices seasonings spices
- Fats and oils
- Dill
- Mayonnaise
- Cooking
- Egg salad
- Simple festive salads
- Salads with mayonnaise
- Vegetable salads
- Potato salad
- Sea salad
- Festive salads
- Recipes for March 8
- Chicken eggs
- Fish with vegetables
- Sprat
- From potatoes
- From cucumbers