Minced meat horns

Step-by-step cooking

1. Step 1:

   

   How to make minced meat cones? Prepare the products. Choose pasta from durum wheat, they do not boil and are much tastier and healthier. You can use minced meat either ready-made, purchased, or made yourself at home. Minced meat is suitable from any meat — beef, pork, chicken, turkey. I have beef. Wash the onion and carrot, peel and finely chop.

2. Step 2:

   

   First of all, put a large pasta cooking pot on the fire. At the same time, put the frying pan to heat up. In this case, the pasta and minced meat will be ready at the same time. Pour oil into a frying pan, put the chopped onions and carrots. Fry the vegetables on low heat for 5 minutes. Do not forget to stir them. Add salt to the boiling water and fill the horns.

3. Step 3:

   

   Add the minced meat to the pan with the vegetables and continue roasting, breaking it with a spatula. Fry the minced meat for about 5 more minutes.

4. Step 4:

   

   Wash the tomato and grate it. Instead of tomatoes, you can use any tomato sauce (I have a loudmouth). Add the grated tomato or sauce to the pan to the minced meat. Add salt and spices. Stir and fry the minced meat for a few more minutes.

6. Step 5:

   

   Meanwhile, the pasta has already boiled down to readiness. The cooking time depends on the manufacturer and type, read the exact instructions on the package. Put them in a colander and let the water drain. Then add the horns to the fried minced meat with vegetables.

7. Step 6:

   

   Mix well and warm everything together.

8. Step 7:

   

   Serve the minced meat cones to the table immediately, hot. Bon appetit!