Herculean porridge in a slow cooker with milk

Step-by-step cooking

1. Step 1:

   

   How to make herculean porridge in a slow cooker with milk? Prepare all the necessary ingredients for the preparation of herculean porridge. I prefer regular hercules, as I find it more useful than instant oatmeal. But you can take it at your discretion.

2. Step 2:

   

   Thoroughly lubricate the bottom and sides of the bowl of the slow cooker with half of the butter. But you can also lubricate with ordinary vegetable oil, if you like it better.

3. Step 3:

   

   Pour the hercules into the bowl.

4. Step 4:

   

   Add sugar and salt to the hercules. Sugar can be taken not only ordinary, but also brown or cane varieties. It will give the porridge a subtle caramel flavor. It is better to sweeten to your liking later, as the porridge is cooked.

5. Step 5:

   

   Pour the milk into the bowl to the hercules and mix. Place the bowl in the slow cooker and turn it on in the "Milk porridge" mode for a time of 35 minutes.

7. Step 6:

   

   Different manufacturers of multicookers may have different mode labels, so look at your model and instructions for it. My assistant has two cooking modes - "Oatmeal" and "Milk porridge". In the "Oatmeal" mode, the porridge is cooked for 20 minutes and turns out to be quite liquid. But in the "Milk porridge" mode, it takes 35 minutes and turns out thick, as I like.

8. Step 7:

   

   After the beep, turn off the heating, but leave it to stand for another 5-7 minutes so that the porridge is infused. But the cooking time depends on the power of your slow cooker, so focus on your own.

9. Step 8:

   

   Taste the porridge, arrange on plates and serve, adding butter. If desired, you can add dried fruits, raisins, nuts, chocolate or pour honey into the porridge.

10. Step 9:

    

    Bon appetit.