Young potatoes with garlic in a uniform with fragrant dressing

Step-by-step cooking

1. Step 1:

   

   Wash the new potatoes thoroughly under running water with a brush or sponge (red potatoes were used in the recipe). You can peel the potato peel if desired. Put the potatoes in a saucepan, pour cold water and put on high heat. After boiling, add salt to the water in the pan, reduce the heat to a minimum and cook under a closed lid for about 20 minutes. You can check the readiness of potatoes with a toothpick. Drain the water.

2. Step 2:

   

   While the potatoes are cooking, prepare a fragrant dressing. Cut the shallots into thin half rings, feathers or small cubes.

3. Step 3:

   

   Put the shallots in a small plate and squeeze out a few drops of lime or lemon. Stir and leave to marinate for a while.

4. Step 4:

   

   Chop the greens as finely as possible. The recipe used parsley and thyme. Basil, oregano or Provencal herbs are very good for potatoes.

6. Step 5:

   

   Garlic is passed through a garlic press. Put the herbs, garlic, salt and allspice in a mortar and grind with a pestle. Add olive oil or ordinary vegetable oil, mix everything until smooth.

7. Step 6:

   

   Add onion, mustard and herb dressing to the pot with potatoes.

8. Step 7:

   

   Cover the pan with a lid. Holding the handles and lid (you can use a kitchen towel so as not to get burned), shake slightly, then turn the pan upside down and the lid up again. Thus, the marinade and herbs will be distributed as evenly as possible over the potatoes, saturating them with aromas and unsurpassed taste.

9. Step 8:

   

   Serve to the table!