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Zucchini baked with cheese in a slow cooker

A great dish for those who follow the figure! Mouth-watering delicious zucchini with cheese in a slow cooker will appeal to all your household. Eat immediately after cooking with sour cream or just like that.
SvetlayaAuthor avatar
The author of the recipe
Zucchini baked with cheese in a slow cooker
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 24 % 6 g
Fats 60 % 15 g
Carbohydrates 16 % 4 g
172 kcal
GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 20 min

  1. Step 1:

    Step 1.

    Take the following products: zucchini, hard cheese, salt, ground black pepper, a mixture of herbs, sunflower oil, garlic.

  2. Step 2:

    Step 2.

    Rinse the zucchini. Cut into slices.

  3. Step 3:

    Step 3.

    Grate the hard cheese.

  4. Step 4:

    Step 4.

    Season the zucchini with salt and pepper.

  5. Step 5:

    Step 5.

    Add a mixture of Italian herbs, grated garlic. Mix it up.

  7. Step 6:

    Step 6.

    Pour sunflower oil on the bottom of the bowl. Put the zucchini in the bowl of a slow cooker.

  8. Step 7:

    Step 7.

    Sprinkle each circle with grated cheese. Turn on the baking program for 20 minutes.

  9. Step 8:

    Step 8.

    Zucchini baked with cheese in a slow cooker are ready.

  10. Step 9:

    Step 9.

    Bon appetit!

Caloric content of the products possible in the dish

  • Zucchini - 23   kcal/100g
  • Dutch cheese - 352   kcal/100g
  • Swiss cheese - 335   kcal/100g
  • Russian cheese - 366   kcal/100g
  • Kostroma cheese - 345   kcal/100g
  • Yaroslavsky cheese - 361   kcal/100g
  • Altai cheese 50% fat content - 356   kcal/100g
  • Soviet cheese - 400   kcal/100g
  • Cheese "steppe" - 362   kcal/100g
  • Uglich cheese - 347   kcal/100g
  • Poshekhonsky cheese - 350   kcal/100g
  • Lambert cheese - 377   kcal/100g
  • Appnzeller cheese with 50% fat content - 400   kcal/100g
  • Chester cheese with 50% fat content - 363   kcal/100g
  • Edamer cheese with 40% fat content - 340   kcal/100g
  • Cheese with mushrooms of 50% fat content - 395   kcal/100g
  • Emmental cheese with 45% fat content - 420   kcal/100g
  • Gouda cheese with 45% fat content - 356   kcal/100g
  • Aiadeus cheese - 364   kcal/100g
  • Dom blanc cheese (semi-hard) - 360   kcal/100g
  • Lo spalmino cheese - 61   kcal/100g
  • Cheese "etorki" (sheep, hard) - 401   kcal/100g
  • White cheese - 100   kcal/100g
  • Fat yellow cheese - 260   kcal/100g
  • Altai cheese - 355   kcal/100g
  • Kaunas cheese - 355   kcal/100g
  • Latvian cheese - 316   kcal/100g
  • Limburger cheese - 327   kcal/100g
  • Lithuanian cheese - 250   kcal/100g
  • Lake cheese - 350   kcal/100g
  • Gruyere cheese - 396   kcal/100g
  • Garlic - 143   kcal/100g
  • Ground black pepper - 255   kcal/100g
  • Dill greens - 38   kcal/100g
  • Salt - 0   kcal/100g
  • Sunflower oil - 898   kcal/100g
  • Refined sunflower oil - 899   kcal/100g
  • Herb mixture - 259   kcal/100g

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