Duck with potatoes in a slow cooker
Composition / ingredients
6
Servings:
Cooking method
1. Disassemble the duck into large pieces, wash and dry.
2. Peel and wash the vegetables, chop everything coarsely. Peel the apples and cut them into slices.
3. Mix mayonnaise, tomato sauce, vinegar and spices, add salt and coat the duck well with this mixture. Send the meat to the slow cooker. Add onions, carrots and apples to the meat. If there is any duck sauce left, put it in the bowl too. Mix everything well.
4. Place a steaming tray on top, put the potatoes in it, add salt.
5. Close the slow cooker, set the Baking mode for 1 hour. After that, check the meat for readiness. If it is not cooked, mix and cook again.
Enjoy!
Caloric content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Apples - 47 kcal/100g
- Dried apples - 210 kcal/100g
- Canned apple mousse - 61 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Duck II category - 287 kcal/100g
- Roast duck - 401 kcal/100g
- Duck of the I category - 405 kcal/100g
- Turmeric - 325 kcal/100g
- Ground black pepper - 255 kcal/100g
- Dill greens - 38 kcal/100g
- Salad mayonnaise of 50% fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Hops-suneli - 417 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- Apple cider vinegar - 14 kcal/100g
- Hot tomato sauce - 99 kcal/100g
- Herb mixture - 259 kcal/100g
